Creamy Baked Rice Recipes

SIMPLE BAKED RICE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a 2-quart casserole dish with cooking spray.
• Spread long-grain rice into prepared casserole dish.
• Heat olive oil in a saucepan over medium heat. Cook and stir carrot, celery, and onion in hot oil until onion is soft and translucent, about 4 minutes. Stir garlic into mixture; cook and stir 1 minute more. Increase heat to high; add chicken stock and bay leaf to the saucepan and bring to a boil. Pour the mixture over the rice in the casserole dish. Cover the dish tightly with aluminum foil.
• Bake in preheated oven 20 minutes. Remove aluminum foil and continue baking until the rice is tender and has absorbed most of the liquid, about 20 minutes more. Remove and discard bay leaf; season with black pepper. Fluff with a fork to serve.

CREAMY RICE

Steps:

• Preheat the oven to 350°.
• Saute the onion in the butter until brown.
• Transfer the onion and butter to a baking dish.
• Add the mushroom soup mixed with the water and the consomme.
• Add the uncooked rice and stir to blend. Cover the baking dish and bake for 1 hours.

CREAMY BAKED RICE

Steps:

• Mix all ingredients together and place in a greased casserole dish.
• Bake at 350° for about an hour.

CREAMY BAKED RICE

Steps:

• Preheat oven to 170 degree celsius.
• Grease casserole dish.
• Mix rice, sugar and milk together and place in the casserole dish.
• Dot with butter and sprinkle on the nutmeg.
• Bake in the oven for 2 hours, stirring occasionally.

SOOTHING CREAMY RICE

Steps:

• In a medium size saucepan combine rice with broth and bring the liquid to a boil over medium heat. Cover and simmer until the rice is almost tender, about 15 minutes. Stir in the peas and simmer, covered 5 minutes longer. At this point you can serve half to the kids, garnished with some cheese. If you are making this for adult tastes only stir in Worcestershire, cayenne and grated cheese. Remove the pan from the heat and continue to stir until the cheese is entirely melted. Season to taste with salt and pepper and serve immediately before the dish gets gummy.
• To reheat leftovers and change the flavor a bit, layer the rice in a baking dish and top with some tomato sauce. Cover and reheat in a microwave or regular oven until very hot.

SWEET CREAMY BAKED RICE PUDDING

Steps:

• Set oven to 300 degrees.
• Butter a baking dish with a lid, large enough to hold the mixture (I use my White Corning ware oval baking dish for this).
• Place all the ingredients (except raisins) in a baking dish; mix to combine.
• To speed the oven cooking time up, you can bring to a simmer on top of the stove if desired over medium heat.
• Cover with a lid and place in the oven to bake for about 2 hours (could take more or less time) stirring a couple of times while cooking.
• Add in raisins the last 30 minutes of cooking.
• *NOTE* the mixture will thicken even more after cooking.

CREAMY CHEESE RICE

Steps:

• In a small saucepan, bring the water, rice and salt to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed and rice is tender. , Remove from the heat; stir in cheese and parsley if desired. Cover and let stand for 2 minutes or until cheese is melted. Stir until blended.

KITTENCAL'S CREAMY PARMESAN OVEN-BAKED RICE

Steps:

• Set oven to 400 degrees F (or 350 degrees F for air-convection oven).
• Set oven rack to second-lowest position.
• Heat oil in a medium oven-proof saucepan over medium-high heat; add in onion and saute until softened (about 4 minutes).
• Add in garlic; cook stirring for about 2-3 minutes.
• Add in the next 5 ingredients; stir over medium heat until smooth and bubbly.
• Mix in the rice, then season with black pepper and salt.
• Cover with a tight-fitting lid.
• Bake for 30 minutes.
• Remove from oven and stir the mixture ( the saucepan will be hot so handle carefully holding with a tea towel).
• Return to oven and continue baking uncovered for another 10-15 minutes or until the rice is soft.
• You may mix in more Parmesan cheese if desired.
• The rice is best if served immediately.

CREAMY CHICKEN AND RICE

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Spread rice in the bottom of a 9x13 inch baking dish; set aside.
• In a medium saucepan melt butter or margarine and stir in flour until smooth. Gradually add milk, bouillon granules, seasoned salt, garlic powder and pepper. Stir all together and bring to a boil. Let simmer and stir for 2 minutes or until thickened and bubbly. Reduce heat; add chicken, cheese and sour cream. Stir until cheese is melted. Mix all together and pour mixture over rice.
• Melt 1/2 cup butter or margarine in saucepan and toss with crushed cracker crumbs. Sprinkle crumb mixture over casserole. Bake in the preheated oven for 10 to 15 minutes or unti heated through.