FRESH BLACKBERRIES AND CREAM ICE POPS
Yummy pops made from fresh blackberries and frozen yogurt or ice cream... so refreshing and delicious, and good for you! An easy, tasty summer snack!
Provided by platypusofdeath
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 3h30m
Yield 6
Number Of Ingredients 4
Steps:
- Place the blackberries into a blender or food processor. Cover and puree until the mixture is smooth. Pour the blackberry puree through a fine sieve placed over a large bowl to strain out the seeds.
- Add the softened frozen yogurt and sugar to the strained blackberry puree and mix well. Pour into ice pop molds, and freeze.
Nutrition Facts : Calories 125.7 calories, Carbohydrate 27.1 g, Cholesterol 2 mg, Fat 0.2 g, Fiber 1.9 g, Protein 4.5 g, Sodium 30.4 mg, Sugar 17.2 g
FROZEN BLACKBERRY-CREAM POPS
To prepare these without an ice cream maker, pour the sherbet base directly into pop molds. If you don't want to use the molds and you have churned the mixture in an ice cream maker, the sherbet can be transferred to a resealable container, then simply scooped into bowls. Begin making this dessert one day ahead.
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Puree blackberries with juices in processor until smooth. Pour into strainer set over bowl, pressing on solids to extract as much puree as possible (about 1 1/8 to 1 1/4 cups puree). Discard solids. Transfer 1 cup berry puree to 4-cup measuring cup (reserve remaining berry puree for Blackberry-Mint Syrup). Add sugar to measuring cup and whisk until dissolved. Whisk in half and half and lemon juice.
- If not using ice cream maker, pour sherbet into six 1/3-cup frozen pop molds,* dividing equally. Insert pop-mold handle into each. Freeze overnight. If using ice cream maker, process sherbet according to manufacturer's instructions. Divide mixture equally among six 1/3-cup frozen pop molds. Insert pop-mold handle into each. Freeze overnight. (Can be made 1 week ahead. Keep frozen.)
- Divide Blackberry-Mint Syrup among 6 dessert glasses. Remove cream pops from molds. Place 1 pop in each glass.
- *Frozen pop molds are available at many cookware stores.
BERRY WHITE ICE POPS
Nothing says summer like an ice pop. Kids and adults alike love this fruit-filled version. -Sharon Guinta, Stamford, Connecticut
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 10 pops.
Number Of Ingredients 6
Steps:
- In a microwave, warm 1/4 cup milk; stir in honey until blended. Stir in remaining 1-1/2 cups milk and vanilla., Divide berries among molds; cover with milk mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 51 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 19mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
BLUEBERRY CREAM POPS
Blueberry and cream pops are such a fun after-school snack. Make them in the morning so the pops are ready to go when the kids come in the door. -Cindy Reams, Philipsburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 pops.
Number Of Ingredients 5
Steps:
- For sugar syrup, in a small saucepan, combine sugar and water; bring to a boil, stirring to dissolve sugar. Cool completely., Meanwhile, in a bowl, coarsely mash blueberries; stir in cream and sugar syrup. Spoon into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm. To serve, let pops stand at room temperature 10 minutes before unmolding.
Nutrition Facts : Calories 112 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 3mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.
More about "frozen blackberry cream pops recipes"
FROZEN BLACKBERRY CREAM POPS RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 6Total Time 5 hrs
THE BEST FRESH AND FROZEN BLACKBERRY RECIPES - SLOELY
From sloely.com
CREAMY BLACKBERRY POPSICLE RECIPE - PURA VIDA MOMS
From puravidamoms.com
CREAMY BLACKBERRY FROZEN POPS RECIPE | NUTRITIONAL WEIGHT
From weightandwellness.com
Cuisine DessertCategory DessertServings 3Total Time 4 hrs 5 mins
RASPBERRY CREAM GREEK YOGURT POPS - LITTLE SPICE JAR
From littlespicejar.com
BLACKBERRY ICE POPS - THE DAILY MEAL
From thedailymeal.com
BLACKBERRY SWIRL FROZEN YOGURT POPS - FOODESS
From foodess.com
FROZEN BLACKBERRY-RASPBERRY POPS RECIPE LIST - SALEWHALE.CA
From salewhale.ca
CREAMY BLACKBERRY FROZEN POPS | BERRY YOGURT, FREEZE POP RECIPES, …
From pinterest.com
4-INGREDIENT BLACKBERRY POPSICLES - HEALTHY AND DELICIOUS - CLEAN …
From cleancuisine.com
3 INGREDIENT BLACKBERRY POPSICLES RECIPE - YUMMYNOTES
From yummynotes.net
POPSICLE RECIPES
From allrecipes.com
BERRIES & CREAM POPSICLES ⋆ REAL HOUSEMOMS
From realhousemoms.com
FROZEN BLACKBERRIES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love