Rhubarb Grunt Recipes

30 BEST RHUBARB DESSERT RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a rhubarb treat in 30 minutes or less!

RHUBARB GRUNT

Steps:

• Preheat oven to 375 degrees F.
• Grease a shallow 8x12 baking dish with butter, set on a baking sheet.
• Spread the chopped rhubarb over the bottom of the baking dish.
• Sprinkle with the sugar, coating evenly.
• Dot with the butter.
• Sift the flour, sugar and salt into a mixing bowl, gently stir in the cream to make a sticky dough Spread this mixture over the fruit, covering evenly.
• Bake for 45 minutes or until the fruit is bubbling and the top is golden.
• Serve with cream, ice cream or custard.

RASPBERRY-RHUBARB GRUNT

Steps:

• Stir together 2 tablespoons sugar and 1/4 teaspoon cinnamon in a small bowl; set aside. Whisk together flour, 2 tablespoons sugar, baking powder, pinch of salt, and ginger in a medium bowl. Stir together milk and butter in another small bowl. Stir milk-butter mixture into flour mixture and set batter aside.
• Gently fold together raspberries, rhubarb, lemon juice, remaining 3/4 cup sugar, pinch of salt, remaining pinch of cinnamon, and 2 tablespoons water in a large bowl. Transfer fruit mixture to a large straight-sided skillet. Cover and bring to a boil over medium-high heat, stirring occasionally.
• Using two spoons, drop 8 large dollops of batter on top of fruit mixture, spacing them evenly. Sprinkle with reserved cinnamon-sugar mixture. Cover; reduce heat to medium. Cook until batter is cooked through and juices are bubbling, about 15 minutes. Serve warm drizzled with cream.