AUTHENTIC CHINESE PLUM SAUCE
Use this popular and versatile Chinese Plum Sauce as a dipping sauce for for everything from wontons, egg rolls, spring rolls, dumplings, roasted duck, fish, chicken, shrimp, or with noodles and rice. Use it to baste your meats before grilling or as a glaze for baked poultry and pork.
Provided by Kimberly Killebrew
Categories condiment
Time 1h20m
Number Of Ingredients 17
Steps:
- Place all the ingredients except for the spice mixture in a medium-sized pot and bring to a boil. Reduce the heat to medium-low and simmer uncovered for 30 minutes. Use an immersion blender or transfer to a blender to puree until smooth (then return to pot).
- Place the whole spices (skip if using store-bought five spice powder) in a small dry pan and toast over medium-high heat just until fragrant. Be careful not to scorch the spices or they will taste bitter. Let the spices cool and then place the whole spices in a piece of cheesecloth tied shut with string or in a tea sachet. Do the same if using store-bought ground five spice powder.
- Place the spice packet in the pot with the plum sauce and continue to simmer uncovered for 25-45 minutes until the sauce is thickened to the desired consistency. Discard the spice packet. Let the sauce cool. Store in the fridge in an airtight non-reactive container. Will keep for up to 2 weeks.
- CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes. Turn off the heat and let sit for 5 minutes. Remove the jars and let sit undisturbed for 24 hours then check the seals. Will keep in a dark, cool place for at least a year.
Nutrition Facts : ServingSize 1 tablespoon, Calories 21 kcal, Carbohydrate 5 g, Sodium 51 mg, Sugar 4 g
PLUM SAUCE
This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken.
Provided by Rayna
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. Bring to a boil, stirring. Remove from heat.
Nutrition Facts : Calories 101.6 calories, Carbohydrate 25.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 11.4 mg, Sugar 17.8 g
SAVORY PLUM SAUCE
This flavorful sauce tastes fantastic served with pork or poultry dishes. Plus, it's very quick and easy to stir together.-Nancy Mendoza, Yakima, Washington
Provided by Taste of Home
Time 20m
Yield about 2-3/4 cups.
Number Of Ingredients 11
Steps:
- Place plums in blender or food processor; cover and process until smooth. Transfer to a saucepan; add sugar, or orange juice concentrate, lemon juice, vinegar and seasoning. Bring to a boil. Combine cornstarch and water until smooth; gradually add to plum mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve as a condiment with pork or poultry.
Nutrition Facts :
ROASTED PORK TENDERLOIN WITH FRESH PLUM SAUCE
When shopping for this recipe be sure to choose plums (or any other stone fruit) that are fairly firm so they keep their shape after roasting. You know that selfish jerk that has to feel-up every piece of fruit before deciding on one? This time, be that jerk.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Generously season pork tenderloin with salt and black pepper.
- Heat oil in a large, oven-proof skillet over medium-high heat. Cook tenderloin until browned on all sides, 2 to 4 minutes per side. Transfer tenderloin to a plate.
- Saute onion with a pinch of salt in the same skillet until just softening, 3 to 5 minutes. Add shallots, reduce heat to medium, and cook and stir until shallots and onion are golden brown and caramelized, about 10 minutes.
- Stir thyme into onion mixture; place tenderloin over onion mixture, and set plum quarters, skin-side down, around pork tenderloin. Transfer skillet to preheated oven.
- Cook until pork is slightly pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer pork and plums to a plate.
- Place skillet over medium-high heat and pour water and balsamic vinegar into onion mixture. Bring mixture to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cook and stir until liquid is reduced by half, 5 to 10 minutes; remove from heat. Whisk butter into mixture until melted and sauce is shiny. Pour sauce over pork and plums.
Nutrition Facts : Calories 370.2 calories, Carbohydrate 22.5 g, Cholesterol 103.6 mg, Fat 14.5 g, Fiber 2.4 g, Protein 37.4 g, SaturatedFat 4.2 g, Sodium 182.4 mg, Sugar 11.6 g
ALMOND CHICKEN WITH SAVORY PLUM SAUCE
Make and share this Almond Chicken With Savory Plum Sauce recipe from Food.com.
Provided by adopt a greyhound
Categories < 60 Mins
Time 35m
Yield 2-4 salads, 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven 375 deg.
- Combine first four ingredients in plastic bag. Add chicken strips and marinate for 15 minutes.
- Place almonds and parsley on waxed paper. Dip chicken strips into mixture to coat. Place chicken strips on a sprayed jelly roll pan and bake at 375 deg. for 16-20 minutes.
- Plum sauce:.
- Cut in half, remove seed and chop. Puree plums in a blender
- Place puree into a sauce pan and add soy, cornstarch, sugar, ginger and garlic. Bring to a simmer and let simmer until thick about 10-15 minutes.
- Or you may place in a 1 quart glass container, combine all ingredients and microwave on high uncovered for 8 minutes. Stirring every 3 minutes or until thick and clear.
- Serve chicken strips with lettuce, sugar snap peas and sauce.
Nutrition Facts : Calories 1310.2, Fat 88.3, SaturatedFat 10.2, Cholesterol 185.8, Sodium 2358.8, Carbohydrate 76.5, Fiber 18.4, Sugar 31.3, Protein 67.5
More about "savory plum sauce recipes"
47 SWEET AND SAVORY PLUM RECIPES - EPICURIOUS
From epicurious.com
Estimated Reading Time 7 mins
- Grilled Pork Chops with Plums, Halloumi, and Lemon. Jammy grilled stone fruit and halloumi are the ultimate accompaniment to juicy marinated pork chops in this summer plum recipe.
- Plum-Cardamom Crumble with Pistachios. Name a fruit, and you can crumble it. But plums make particularly good crumbles, especially when paired with cardamom and crunchy pistachios.
- Double Ripple Ice Cream Cake. There's an art to making ice cream cakes. One key bit of wisdom we learned from contributor Tara O'Brady: Layer, don't swirl.
- Polenta Budino With Plum Marmellata. This corn pudding, topped with ice cream and plum compote, is the ultimate late summer dessert. Get This Recipe.
- Peach-Plum Galette. Peaches and plums bring out the tangy, sweet, and juicy best in each other, but you could also just use an assortment of plums, including varieties like Greengage, Damson, Elephant Heart, Santa Rosa, or any others you can get your hands on.
PLUM SAUCE WITH FRESH PLUMS | SAVORY, SPICY, SWEET, …
From victoriahaneveer.com
Cuisine ChineseCategory SauceServings 8Total Time 40 mins
25 DELICIOUS PLUM RECIPES • INSTEADING
From insteading.com
15+ EASY HOMEMADE SAVORY SAUCE RECIPES - FORK IN THE …
From forkinthekitchen.com
YOTAM OTTOLENGHI’S SAVOURY PLUM RECIPES | FOOD | THE …
From theguardian.com
PLUM SAUCE RECIPE USING DRIED PLUMS - THE SPRUCE EATS
From thespruceeats.com
14 BEST SAVORY MAIN DISH RECIPES STARRING SWEET …
From allrecipes.com
SHEET PAN SAFFRON CHICKEN AND PLUMS - BROOKLYN SUPPER
From brooklynsupper.com
PLUM SAUCE - ASIAN RECIPE FOR SAVORY AND SWEET CHUTNEY OF PRUNES
From pisangsusu.com
SAVOURY PLUM SAUCE RECIPE | KIWI FAMILY KITCHEN NZ
From kiwifamilykitchen.co.nz
OVEN BAKED RIBS IN PLUM SAUCE - CHASING THE SEASONS
From chasingtheseasons.com
SIMPLE SAVORY PORK TENDERLOIN WITH PLUM SAUCE - 3 SCOOPS OF SUGAR
From 3scoopsofsugar.com
ASIAN PLUM SAUCE - PLUM SAUCE RECIPE - THE FOOD BLOG
From thefoodblog.net
SAVORY PLUM SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
A NEW, SMOOTH AND SAVORY PLUM SAUCE – A GARDENER'S TABLE
From agardenerstable.com
SAVORY PLUM SAUCE: CANNING RECIPE - ODDS & HENS
From oddsandhens.com
15 WAYS TO MAKE THE MOST OF FRESH PLUM SEASON - ALLRECIPES
From allrecipes.com
10 SAVORY PLUM RECIPES TO MAKE WITH FRESH FRUIT
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love