Frosted Green Grapes For Garnish Recipes

FROSTED GREEN GRAPES FOR GARNISH

Frosted Green Grapes for Garnish image

These frosted grapes look beautiful hanging on the side of a glass filled with fruit salad or a chilled glass of Champagne. You may use castor surgar instead of the gelatin or granulated. An interesting point has been raised about the safety of eating these grapes when raw egg white is used and then they sit out. I leave it up to you - If you make them, dry them & use them fairly quickly I would not worry. If you do not like using any form of raw egg and eating it leave them as decoration only.

Provided by Bergy

Categories Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

6 green seedless grape clusters (6-10 grapes per cluster)
1 egg white, beaten but not stiff just bubbly
1 (3 ounce) package lime gelatin or 1 (3 ounce) package granulated sugar

Steps:

Brush the grapes with the egg white.
Sprinkle with the gelatin or sugar.
Dry throughly on a rack.

FROSTED GRAPES

Frosted Grapes image

These are so wonderful. Made with flavored gelatin mix, these grapes make a simple yet elegant treat. Serve in a pretty glass bowl at a party. Instant hit.

Provided by CookBakeGrill

Categories Appetizers and Snacks Fruit

Time 1h5m

Yield 8

Number Of Ingredients 2

Ingredients

2 pounds red seedless grapes
1 (3 ounce) package cherry flavored Jell-O® mix

Steps:

Pluck grapes from their stems and rinse in a colander. Pour the gelatin mix onto a plate. Place grapes on the plate one handful at a time and roll around until coated. Transfer to a pretty dish and refrigerate for 1 hour to allow the gelatin to set.

Nutrition Facts : Calories 118.8 calories, Carbohydrate 29.2 g, Fat 0.7 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 50 mg, Sugar 28.1 g

FROSTED GRAPES

Frosted Grapes image

Categories Fruit Dessert No-Cook Christmas Quick & Easy Winter Grape Gourmet Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 2 lb

Number Of Ingredients 4

Ingredients

2 large egg whites or 1/4 cup pasteurized liquid egg whites
2 lb seedless grapes, cut into 2- to 4-inch clusters
About 1 cup superfine granulated sugar
Special equipment: a watercolor paintbrush

Steps:

Hold one grape cluster by the stem and brush lightly with egg whites. Transfer to a rack set over wax paper, then sprinkle with sugar, using fingers, turning cluster to lightly coat. Gently shake off excess sugar. Repeat with remaining clusters. Let grapes dry, uncovered, at room temperature, about 2 hours.

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