Shulie Krinkles Recipes

CHOCOLATE CRINKLES II

Steps:

• In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
• Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
• Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.

CRINKLES

Steps:

• Melt chocolate over low heat. Remove from heat and add cooking oil and granulated sugar.
• Add one egg at a time, mixing well.
• Add vanilla, flour, baking powder and salt; mixing well after each additional ingredient.
• Chill for several hours or overnight.
• Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
• Roll dough into balls about 1/2 inch in diameter. Roll balls in powdered sugar. Place about 2 inches apart on cookie sheets. Bake 10 to 12 minutes.