CREAMY CAVATAPPI & CHEESE
Dive fork-first into oodles of noodles baked to bubbly perfection and coated with a to-die-for sharp cheddar cheese sauce in this cavatappi, a grown-up version of mac and cheese. Hot sauce lends mild heat that's delectable with the smoky topping. -Barbara Colucci, Rockledge, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Cook cavatappi according to package directions., Meanwhile, saute garlic in butter in a Dutch oven. Stir in flour and pepper sauce until blended; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes., Stir in cheeses until melted; add green onions. Drain cavatappi; stir into cheese mixture., Transfer to a greased 13x9-in. baking dish. Combine the bread crumbs, bacon and melted butter; sprinkle over top., Bake, uncovered, at 350° until bubbly, 20-25 minutes. Sprinkle with green onion and, if desired, pepper.
Nutrition Facts :
CREAMY CHEESY LOBSTER CAVATAPPI
This is Ina's variation on her Grown-Up Mac & Cheese (recipe #281825) and I have had it for a few years and decided to share it today, as I'm making it again this Sunday. Barefoot Contessa at www.housebeautiful.com/0907
Provided by Manami
Categories One Dish Meal
Time 1h15m
Yield 6-8 individual serving gratin dishes, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Try Ina's variation on this dish with lobster!
- Preheat the oven to 375ºF.
- Drizzle oil into a large pot of boiling salted water.
- Add pasta and cook according to the directions on the package, 6 to 8 minutes; drain well.
- Meanwhile, heat the milk in a small saucepan, but don't boil it. In a large pot, melt 6 tablespoons of butter and add the flour.
- Cook over low heat for 2 minutes, stirring with a whisk.
- Still whisking, add the hot milk to form a thick and creamy sauce, and cook for a minute or two more until thickened and smooth.
- Off the heat, add the Gruyere, cheddar, Roquefort, 1 tablespoon salt, the pepper, nutmeg and crushed red pepper flakes, if using.
- Add the cooked macaroni and lobster and stir well.
- Place the mixture in 6 to 8 individual gratin dishes.
- Melt the remaining 2 tablespoons of butter, combine them with the fresh breadcrumbs, and sprinkle on the top.
- Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.
- Enjoy!
Nutrition Facts : Calories 1155.5, Fat 60, SaturatedFat 36.1, Cholesterol 261.4, Sodium 1282.3, Carbohydrate 80.8, Fiber 3.1, Sugar 2.4, Protein 71
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