HONEY ROASTED SWEET POTATOES
Sweet and tasty side to any meal!
Provided by Kailyn Nicole Spears
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Toss sweet potatoes, 1/2 cup honey, and olive oil together in a bowl until potatoes are completely coated. Spread potatoes out on a baking sheet and drizzle any remaining olive oil mixture over the top.
- Bake in the preheated oven until tender, 25 to 30 minutes. Cool on the baking sheet, 5 to 10 minutes; dust potatoes with cinnamon. Transfer sweet potatoes to plates and drizzle with remaining honey.
Nutrition Facts : Calories 467.9 calories, Carbohydrate 87.7 g, Fat 13.7 g, Fiber 8.7 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 127.4 mg, Sugar 48.7 g
ROASTED HONEY SWEET POTATOES
Cinnamon and honey bring out the natural earthy sweetness of sweet potatoes in this simple, elegant side dish. -Laura Mifsud, Northville, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Place potatoes in a large bowl. Whisk together honey, oil, salt, cinnamon and pepper; add to potatoes and toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast until tender, 45-50 minutes, stirring once.
Nutrition Facts : Calories 165 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 305mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein.
MASHED HONEY-ROASTED SWEET POTATOES
Make and share this Mashed Honey-Roasted Sweet Potatoes recipe from Food.com.
Provided by dicentra
Categories Yam/Sweet Potato
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°.
- Place potatoes in a single layer on 2 large baking sheets coated with cooking spray. Lightly spray potatoes with cooking spray. Bake at 375° for 1 hour or until tender, stirring occasionally.
- Place the potatoes, 1/4 cup honey, butter, and salt in a large bowl, and beat with a mixer at medium speed until smooth. Drizzle with 1 tablespoon honey.
Nutrition Facts : Calories 255.8, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 271.1, Carbohydrate 52.9, Fiber 6.8, Sugar 16.7, Protein 3.6
HONEY ROASTED SWEET POTATOES
Provided by Ellie Krieger
Categories side-dish
Time 1h15m
Yield 6 servings (serving size 3/4 cup)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Peel and cut the sweet potatoes into 1-inch pieces and put in a 9 by 13 baking dish. In a small bowl whisk together olive oil, honey and lemon juice. Pour mixture over potatoes and toss to coat. Sprinkle with the salt, and bake, stirring occasionally, for about 1 hour, until potatoes are tender.
HONEY-ROASTED MASHED SWEET POTATOES
I just love sweet potatoes- they're such a great side dish. This is easy, and always a sure hit with any meal- steak, chicken, ham etc.. Enjoy!
Provided by alijen
Categories Yam/Sweet Potato
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350.
- Peel and quarter the sweet potatoes and place them in a roasting pan.
- Place the diced butter evenly on top of the potatoes, sprinkle the cinnamon and nutmeg on top, drizzle with the honey, and season them with salt and pepper.
- Gently pour about 2 cups of water into the pan (without washing anything off the potatoes).
- Cover and bake for 1 1/2 hours, or until the potatoes are very tender.
- (You could cook at 400 for about 60 minutes too, depending on your time available).
- Remove the cover, stir and cook for 30 minutes more.
- The potatoes should have a dark brown color on top and be very tender.
- Remove the potatoes and place in a mixer, or mash by hand.
- Adjust seasoning to your taste- add more cinnamon, honey etc.
- to fit your meal.
- Also, you can choose the desired lumpiness.
- I like them rather lumpy, but some like them smooth, like whipped topping.
- Up to you!
Nutrition Facts : Calories 420.8, Fat 15.5, SaturatedFat 9.8, Cholesterol 40.7, Sodium 182.9, Carbohydrate 73.1, Fiber 4.2, Sugar 51.9, Protein 2.4
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