Puerto Rican Eggnog Coquito Recipes

COQUITO

Coquito image

Coquito may translate to little coconut, but this boozy drink is big on coconut flavor. Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum, coconut milk, sweetened condensed milk and spices. It's delicious served very cold, with a dusting of fresh nutmeg on top.

Provided by Food Network Kitchen

Categories beverage

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

One 15-ounce can cream of coconut, such as Coco Lopez
One 14-ounce can sweetened condensed milk
One 12-ounce can evaporated milk
1 cup unsweetened coconut milk beverage
1/2 cup white rum
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg, plus more for serving
Cinnamon sticks, for serving

Steps:

Put the cream of coconut, condensed milk, evaporated milk, coconut milk beverage, rum, vanilla, cinnamon and nutmeg in a blender and blend until smooth, about 2 minutes. Transfer to a pitcher, cover tightly with plastic wrap and refrigerate until very cold, about 1 hour.
Give the coquito a good stir (the mixture may separate slightly as it sits). Pour into individual mugs or glasses, top with more nutmeg and serve with a cinnamon stick.

PUERTO RICAN EGGNOG "COQUITO"

Puerto Rican Eggnog

Make and share this Puerto Rican Eggnog "coquito" recipe from Food.com.

Provided by tonypabonsmb

Categories Beverages

Time 3m

Yield 1 1/2 quarts, 10-12 serving(s)

Number Of Ingredients 6

Ingredients

2 (12 ounce) cans evaporated milk
1 (15 ounce) can creme de coconut
4 egg yolks
1/2 cup rum
1/2 teaspoon pure vanilla extract
1/2 teaspoon cinnamon

Steps:

Mix all ingredients in a blender on low for about 1 minute, chill in the refrigerator serve cold.

Nutrition Facts : Calories 137.8, Fat 6.8, SaturatedFat 3.7, Cholesterol 95.2, Sodium 75.2, Carbohydrate 7.2, Fiber 0.1, Sugar 0.1, Protein 5.6

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