TOMATO TOAST WW
Entered for safe-keeping, from Weight Watchers Magazine, September-October 2008, only 2 "thingies" per serving.
Provided by KateL
Categories Lunch/Snacks
Time 5m
Yield 1 slice, 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread toasted whole wheat bread with horseradish mustard.
- Top with sliced tomato and shredded fat-free mozzarella cheese.
- Broil until the cheese melts.
Nutrition Facts : Calories 127.3, Fat 1.4, SaturatedFat 0.3, Cholesterol 5.1, Sodium 362, Carbohydrate 17.5, Fiber 3.5, Sugar 4.4, Protein 12.5
RUSTIC TOMATO TOAST
This traditional Spanish snack couldn't be easier to make. Aside from good toasted bread, it requires very few ingredients: a garlic clove, a ripe tomato, some olive oil and flaky sea salt. In fact, the ingredient list is actually the recipe in shorthand. If you want a slightly more elaborate toast, garnish with anchovy fillets, slices of avocado or grilled shrimp. But even in its simplest form, this rustic toast is always satisfying.
Provided by David Tanis
Categories appetizer, main course, side dish
Time 10m
Yield 2 toasts
Number Of Ingredients 5
Steps:
- Toast the bread on both sides under the broiler, on a stovetop grill or over coals, until it is perfectly browned, with a bit of give in the center, about 1 minute per side.
- Pressing down firmly, rub the top of each toast with the garlic. Press the tomato, cut side down, against the toast. Rub to moisten the toast and give it a juicy red color.
- Drizzle with olive oil and finish with a tiny sprinkle of sea salt. Serve immediately.
Nutrition Facts : @context http, Calories 146, UnsaturatedFat 6 grams, Carbohydrate 16 grams, Fat 8 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 195 milligrams, Sugar 3 grams, TransFat 0 grams
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