Cucumber Salad North Indian Style Recipes

INDIAN CUCUMBER SALAD

Steps:

• In a large bowl, combine the yogurt, sour cream and salt. Add the cucumbers, onion, tomato and jalapeno; stir until blended. Garnish with cilantro if desired.

INDIAN CUCUMBER SALAD

Steps:

• Peel cucumbers; slice in half lengthwise and scoop out seeds. Dice the cucumbers and place in a bowl.
• Whisk together yogurt, lemon juice, sugar, cumin and mint.
• Pour over cucumbers and toss to coat.

INDIAN-STYLE CUCUMBER SALAD

Steps:

• Toss cucumber with salt in a colander in sink and let drain 30 minutes.
• Pat dry.
• Toast cumin seeds in a dry small heavy skillet over low heat, stirring constantly, until fragrant and a shade darker, 3 to 4 minutes.
• Cool on a cutting board, then crush slightly with a rolling pin.
• Stir cucumber, cumin, and cilantro into yogurt in a bowl.

INDIAN TOMATO AND CUCUMBER SALAD

Steps:

• Cut the tomatoes into 1/2-inch dice. Peel the cucumber, then quarter lengthwise. With a spoon, scrape out the seeds. Cut the cucumber strips crosswise into 1/2-inch slices. Peel the red onion and cut into 1/2-inch dice.
• Place the vegetables in a serving bowl. Toss to mix. Sprinkle on the sugar, cumin and salt. Stir until all of the vegetables are well seasoned. Serve at room temperature or slightly chilled.

INDIAN-STYLE CUCUMBER SALAD

Steps:

• Toss cucumber with salt in a colander in sink and let drain 30 minutes, then pat dry.
• Toast cumin seeds in a dry small heavy skillet over low heat, stirring constantly, until fragrant and a shade darker, 3 to 4 minutes. Cool on a cutting board, then crush slightly with a rolling pin.
• Stir cucumber, cumin, and cilantro into yogurt in a bowl.