Old Fashioned Poultry Stuffing Recipes
OLD FASHIONED POULTRY STUFFING RECIPE
THIS IS SO GOOD, I GOT THIS RECIPE FROM MY MOTHER-IN-LAW AND THIS RECIPE IS SO QUICK AND EASY, WHEN YOU DON'T HAVE ALOT OF TIME. THIS POULTRY DRESSING IS THE BEST AND SIMPLE......
Provided by Teresa Howell
Categories Other Breads
Time 1h
Number Of Ingredients 7
Steps:
- 1. IN A SKILLET, COOK CELERY AND ONION WITH SEASONINGS IN BUTTER UNTIL TENDER. ADD SOUP AND TOSS LIGHTLY WITH CORNBREAD AND SPOON INTO A 1 1/2 QUART CASSEROLE DISH AND BAKE AT 350 F FOR 45 MINUTES.
THE BEST POULTRY STUFFING EVER
I got this recipe years ago from the ladies at St Mary's Catholic Church in Barnesville, MD. We were cooking turkeys for a community Thanksgiving dinner and they wanted a consistent tasting dressing. The only change I have made to it is to add the 3 whole eggs. The recipe is for a 20-25 pound turkey, but if you make one third of the recipe, it makes more than enough for a 12-15 pound bird. You'll never use another recipe after this one. I've also baked it outside the bird in a greased casserole at 350 degrees for about 1-1 1/2 hours. Depending on how moist you like your stuffing, I often add 2- 2 1/2 cups of chicken broth to the bread - but this was not in the original recipe.
Provided by BakerNurse
Categories < 60 Mins
Time 32m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Tear up, or cut the bread into small pieces.
- Saute the butter, celery, onions, poultry seasoning, salt and pepper about 10-12 minutes.
- Pour over bread.
- If desired, add the beaten eggs and toss until incorporated.
- Stuff turkey and cook as directed, or cook in a greased casserole, at 350 degrees for about 1 hour.
Nutrition Facts : Calories 912.1, Fat 60.3, SaturatedFat 36.1, Cholesterol 146.4, Sodium 1673.4, Carbohydrate 81.8, Fiber 4.8, Sugar 9, Protein 12.7
OLD FASHIONED GIBLET STUFFING
If you like an old fashioned stuffing, then this one's for you.
Provided by BURPS
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Chop giblets and cook in butter in a medium skillet over medium heat, 2 minutes. Stir in celery and onion and cook until tender, but not brown. Remove from heat and stir in salt, pepper and poultry seasoning.
- Place bread crumbs in a large bowl. Toss with giblet mixture and enough broth to lightly moisten the bread. Use stuffing to stuff an 18 pound turkey, or bake separately, in a 2 quart dish, covered, 40 to 45 minutes in a 375 degree F (190 degree C) oven.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 20 g, Cholesterol 117.1 mg, Fat 14.1 g, Fiber 1.2 g, Protein 9.1 g, SaturatedFat 7.9 g, Sodium 478.9 mg, Sugar 2.4 g
OLD-FASHIONED LEMONADE
Nothing says summer like a glass of ice-cold Old-Fashioned Lemonade. Our homemade simple lemonade recipe is so much easier than you think, and we'll walk you through every step of the way. Our lemonade recipe comes together in two steps and is perfect for the kids to help with. Take a peek at our Expert Tips section for how to get the most juice out of your lemons for your Old-Fashioned Lemonade. From sitting on your porch to an elevated lemonade stand, you'll make it amazing!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Mix water, lemon juice and sugar in large pitcher until sugar is dissolved. Refrigerate about 3 hours or until chilled if desired.
- Serve lemonade over ice. Garnish each serving with a lemon slice and cherry.
Nutrition Facts : Calories 115, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 1 Cup, Sodium 15 mg
OLD FASHIONED POULTRY STUFFING
Make and share this Old Fashioned Poultry Stuffing recipe from Food.com.
Provided by Luvfood
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Note: The turkey broth is approximate, you may use less or more. Test the texture as you add broth for the exact amount. When you squeeze a handful of stuffing it should hold together without being to soggy.
- Saute leeks and celery with butter.
- Then mix in dried cranberries and poultry seasoning.
- Add this mixture to the bread cubes while turkey cooks and mix thru to soften cubes. Mix in turkey broth to moisten to the consistency you like.
- Butter a baking dish well and bake in the oven at 325 for 30 minutes.
- Stir once through the baking process to ensure the bottom does not burn. Keep covered with foil to prevent top from browning except for the last 10 minutes of baking.
- The key to this stuffing is to finely chop everything and use small bread cubes. You may stuff this into a 12-15 lb turkey.
Nutrition Facts : Calories 502.5, Fat 26.6, SaturatedFat 15.4, Cholesterol 61, Sodium 1194.1, Carbohydrate 57.6, Fiber 3.5, Sugar 5.9, Protein 8.9
More about "old fashioned poultry stuffing recipes"
OLD-FASHIONED BREAD STUFFING - BETTER HOMES & GARDENS
Web 2011-06-14 In a large skillet cook celery and onion in hot butter over medium heat until tender but not brown. Remove from heat. Stir in sage and pepper. Place bread cubes in large bowl; add onion mixture. Drizzle with …
From bhg.com
From bhg.com
See details
GRANDMA'S OLD-FASHIONED STUFFING | MY OTHER MORE …
Web 2015-11-18 Add celery, onion, and butter to the bread cubes; toss lightly to blend. To moisten the stuffing, pour the broth over the surface of the bread mixture, a small amount at a time, again tossing lightly. Stuffing should …
From myothermoreexcitingself.com
From myothermoreexcitingself.com
See details
OLD-FASHIONED BREAD STUFFING RECIPE | A MIND "FULL" MOM
Web 2019-10-24 Preheat oven to 350 degrees F. Melt ¼ cup (or ½ stick) butter in a large heavy-bottomed skillet, over medium-low heat. Add onions, celery, and fresh thyme …
From amindfullmom.com
From amindfullmom.com
See details
OLD - FASHIONED POULTRY STUFFING - RECIPE - COOKS.COM
Web 2010-08-19 Cook celery, onion, poultry seasoning in butter until vegetables are tender. Add soup; mix lightly with bread cubes. Makes about 4 cups stuffing or enough for 1 (5 …
From cooks.com
From cooks.com
See details
MY MOM’S OLD FASHIONED, TURKEY STUFFING, ALMOST
Web Ingredients. 3 extra large family size bags sliced white bread 8-9 stalks celery, cleaned, a few leaves included 6 small to medium onions 1 teaspoon each celery seed, celery salt, …
From spicedpeachblog.com
From spicedpeachblog.com
See details
THE BEST TRADITIONAL THANKSGIVING CLASSIC STUFFING RECIPE | FOODTASIA
Web 2019-11-20 Stir to combine. Turn off heat and let cool slightly before mixing with the eggs. Whisk together eggs, milk, and chicken broth in a medium bowl. In a large bowl or large …
From foodtasia.com
From foodtasia.com
See details
BEST OLD-FASHIONED SAGE AND ONION TURKEY STUFFING EVER - FOOD52
Web 2009-11-06 Chop the liver into small pieces. In a large skillet over medium-high heat, melt the butter. Add the liver, celery, and onions and cook, stirring frequently, for 5 to 7 …
From food52.com
From food52.com
See details
HOMEMADE OLD-FASHIONED STUFFING RECIPE - RECIPES.NET
Web 2022-10-21 In a separate bowl, whisk together the eggs and broth. Add the egg mixture into the vegetables and bread, then season with salt and pepper. Toss to combine. Set …
From recipes.net
From recipes.net
See details
OLD FASHIONED BREAD, CELERY AND SAGE TURKEY STUFFING (OR …
Web 2022-11-04 Melt the butter in the saute pan over low heat. Add 2 cups chopped onions, 2½ cups chopped celery, and all of the spices and seasonings (parsley, sage, savory, …
From entertainingdiva.com
From entertainingdiva.com
See details
OLD-FASHIONED AMISH POULTRY STUFFING » AMISH 365
Web 2017-11-06 1 /4 cup butter or oleo. 1 can (10.5 ounces) condensed cream of chicken soup. 1 1 /4 cups chicken gravy. 8 cups dry bread cubes. Cook celery, onions, and …
From amish365.com
From amish365.com
See details
OLD FASHIONED POULTRY STUFFING RECIPES
Web Steps: Allow the toasted bread to sit approximately 24 hours, until hard. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
From tfrecipes.com
From tfrecipes.com
See details
OLD-FASHIONED BREAD STUFFING RECIPE - MY GORGEOUS RECIPES
Web 2022-11-21 In a frying pan set over a medium heat, melt the butter, add the chopped onion, and fry it until it softens. Add the chopped celery, salt, pepper and herbs, and …
From mygorgeousrecipes.com
From mygorgeousrecipes.com
See details
GRANDMA’S THANKSGIVING STUFFING RECIPE {VIDEO} - THE CAREFREE …
Web 2022-10-26 Preheat oven to 350 degrees. In a large pot over medium heat, add butter and melt. Add onion and celery and cook, stirring frequently, until the celery and onions are …
From thecarefreekitchen.com
From thecarefreekitchen.com
See details
OLD FASHIONED BREAD STUFFING POULTRY SEASONING RECIPES
Web To make the dressing, crumble dried white bread slices, cornbread and crackers. Mix together and set aside. Sauté chopped celery and onion in butter until transparent, …
From stevehacks.com
From stevehacks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love