FROSTED JELLO SALAD
Make and share this Frosted Jello Salad recipe from Food.com.
Provided by DCox2923
Categories Gelatin
Time 30m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve jello in water and cool.
- Add 7-up.
- Add marshmallows, crushed pineapple, and bananas.
- Pour into a 9 x 13 pan or glass dish.
- Put in refrigerator to set.
- To make frosting, mix sugar, flour, juice and egg in saucepan and heat until thickened.
- Wait for mixture to cool.
- Add cool whip to mixture.
- Frost jello salad.
- Keep in refrigerator.
Nutrition Facts : Calories 152.2, Fat 1.7, SaturatedFat 1.2, Cholesterol 14.1, Sodium 65.7, Carbohydrate 33.8, Fiber 0.7, Sugar 28.7, Protein 1.9
FROSTED STRAWBERRY SALAD
My daughter, Katherine Beth, has requested that her grandmother, Thelma Bell, make this sweet rick gelatin salad with its fluffy topping for every family get-together. So when she and Patrick Althouse planned their nuptials, this delightful salad was part of the bountiful potluck buffet.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16-20 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in strawberries and pineapple. Refrigerate until partially set. , Stir in pecans and cherries. Transfer to a 13-in. x 9-in. dish. Chill for 2 hours or until firm. , For topping, in a small bowl, beat cream cheese and marshmallow creme just until combined; fold in whipped topping. Spread over salad. Chill for several hours or overnight. Cut into squares. Garnish with strawberries and mint.
Nutrition Facts : Calories 216 calories, Fat 10g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 65mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.
FROSTED ORANGE SALAD
Pineapple, bananas and marshmallows are folded into orange Jell-O in this refreshing salad. Frosted with a creamy topping, pecans and coconut, this yummy dish is a real crowd-pleaser. I have been making it for years. -Anna Jean Key, Muskogee, Oklahoma
Provided by Taste of Home
Time 35m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Stir the cold water, bananas, marshmallows and pineapple into gelatin. , Pour into a 13-in. x 9-in. dish coated with cooking spray; refrigerate until firm., Meanwhile, in a large saucepan, combine sugar and flour. Stir in reserved pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot filling into the egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Cool., In a large bowl, beat cream cheese until smooth. Beat in, cooled filling. Fold in whipped cream. Spread over gelatin (dish will be full). Sprinkle with nuts and coconut.
Nutrition Facts : Calories 369 calories, Fat 21g fat (11g saturated fat), Cholesterol 66mg cholesterol, Sodium 101mg sodium, Carbohydrate 44g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.
FROSTED GELATIN SALAD
A sweet, creamy topping frosts tis extra-fruity gelatin that is chock-full of canned apricots and crushed pineapple. "It's a colorful salad to serve at potluck dinners," reports Bertha Johnson of Indianapolis, Indiana. "Everyone loves the combination of flavors."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve gelatin in boiling water. Add marshmallows; stir until melted. Drain apricots, reserving 1 cup juice; set juice aside. Chop apricots; add to gelatin with pineapple. Pour into an 11x7-in. dish. Chill until firm. , Meanwhile, in a small saucepan, combine the sugar and flour. Whisk in the egg, vanilla and reserved apricot juice until smooth. Bring to a boil; boil and stir for 2 minutes. Cool completely. , Prepare whipped topping according to package directions; fold in cooled juice mixture. Spread over gelatin. Sprinkle with cheese. Chill for 1 hour.
Nutrition Facts :
FROSTED ORANGE SALAD
Make and share this Frosted Orange Salad recipe from Food.com.
Provided by carolinafan
Categories Gelatin
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, dissolve gelatin in boiling water.
- Drain pineapple, reserving juice.
- Stir cold water, bananas, marshmallows and pineapple into gelatin.
- Pour into a 13-in.
- x 9-in.
- x 2-in.
- dish coated with nonstick cooking spray; refrigerate until firm.
- Meanwhile in a saucepan combine the sugar and flour.
- Stir in reserved pineapple juice until smooth.
- Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly.
- Reduce heat; cook and stir 2 minutes longer.
- Remove from heat.
- Stir a small amount of hot filling into the egg; return all to the pan, stirring constantly.
- Bring to a gentle boil, cook and stir 2 minutes longer.
- Cool.
- In a mixing bowl, beat cream cheese until smooth; add cooled filling.
- Fold in whipped cream.
- Spread over gelatin.
- Sprinkle with nuts and coconut.
Nutrition Facts : Calories 414.2, Fat 20.4, SaturatedFat 10.2, Cholesterol 65.6, Sodium 187.8, Carbohydrate 56.4, Fiber 2.2, Sugar 45.9, Protein 5.6
FROSTED PINEAPPLE LEMON GELATIN
A refreshing, summery treat, this dessert incorporates ginger ale to add a zesty bite. -Penny Burpeau, Londonderry, New Hampshire
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving juice; set pineapple aside. In a large bowl, dissolve gelatin in boiling water. Stir in the ginger ale, bananas and crushed pineapple. Transfer to a 13x9-in. dish. Refrigerate until firm., For topping, combine sugar and flour in a small saucepan. Gradually whisk in reserved pineapple juice. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. , Remove from the heat. Stir a small amount into egg; return all to the pan, stirring constantly. Cook and stir until a thermometer reads 160° and mixture is thickened. Remove from the heat; stir in butter. Cool to room temperature., In a small bowl, beat cream on high speed until stiff peaks form. Gently fold into custard. Spread over gelatin. Refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 250 calories, Fat 10g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 63mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.
FROSTED CRANBERRY SALAD
It's almost Thanksgiving again, I love congealed salads so I thought I would post one of my recipes. Cheers !!
Provided by Jewel Hall
Categories Gelatin Salads
Time 4h30m
Number Of Ingredients 8
Steps:
- 1. Drain pineapple and cranberry sauce ,SAVE THE LIQUID, and add enough water to make 2 cups. Pour into small saucepan and bring to a boil
- 2. Pour the jello into a medium bowl then pour the boiling liquid over the jello, stirring to combine. Chill until partially set.
- 3. Beat together room temperature cream cheese and salad dressing in a large bowl until light and fluffy. Gradually beat in partically set jello into cream cheese mixture. Gently fold whipped cream into jello mixture. Fold in pineapple and whole cranberry sauce, breaking the cranberry sauce apart. Fold apples and walnuts into mixture.
- 4. Pour mixture into a 13x9x2 glass container. CHILL SEVERAL HOURS BEFORE SERVING.
BLUEBERRY GELATIN SALAD
I find myself making this blueberry jello salad often. People request this layered treat for potlucks all the time. This dish can be served as either a salad or a dessert. And preparing it a day ahead makes it taste even better! -Mildred Livingston, Phoenix, Arizona
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve gelatin in boiling water; stir in blueberries. Pour into a 11x7-in. dish; chill until set. , In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and sour cream; mix well. Spread over the gelatin layer; sprinkle with pecans. Chill several hours or overnight.
Nutrition Facts : Calories 239 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 99mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
MOM'S SECRET CHERRY JELL-O® SALAD
My mom always makes this for Thanksgiving and all of my siblings have carried on the tradition. The secret is in the topping.
Provided by Scott09
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h25m
Yield 8
Number Of Ingredients 11
Steps:
- Dissolve gelatin completely in 2 cups hot water and pour into desired mold. Mix crushed pineapple, bananas, and 1 1/2 cup cold water into gelatin mixture; top with miniature marshmallows. Chill until firm.
- Whisk reserved pineapple juice, sugar, flour, and egg in a saucepan over low heat and cook, whisking constantly, until mixture almost comes to a simmer and becomes thick, about 5 minutes. Mix cream cheese into sauce, transfer to a large bowl, and cool to room temperature. Stir whipped topping into cream cheese mixture. Spread over gelatin. Chill thoroughly before serving.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 65.3 g, Cholesterol 54 mg, Fat 17.7 g, Fiber 1.4 g, Protein 6 g, SaturatedFat 12.5 g, Sodium 205.8 mg, Sugar 56.5 g
MARY'S FROSTED FRUIT SALAD
Make and share this Mary's Frosted Fruit Salad recipe from Food.com.
Provided by Hill Family
Categories Gelatin
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Dissolve jello in boiling water, stir in 7up.
- When jello partially sets, stir in pineapple, banana and marshmallows.
- Frosting: Combine sugar, juice, beaten egg and flour in a sauce pan over medium heat until thickened. Mix in butter and chill slightly. Fold into cool whip and spread on top of jello. Sprinkle with chopped nuts.
Nutrition Facts : Calories 635.3, Fat 19.3, SaturatedFat 15.1, Cholesterol 45.4, Sodium 202.8, Carbohydrate 115.8, Fiber 1.9, Sugar 103.6, Protein 5.3
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