Frita Cheesesteak Recipes

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CHEESESTEAK



Cheesesteak image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 25m

Yield 4 sandwiches

Number Of Ingredients 7

2 tablespoons grapeseed oil
2 cups thinly sliced yellow onions
Salt and freshly ground black pepper
4 tablespoons unsalted butter, softened
Four 9-inch sub rolls
2 pounds shaved beef steak, such as rib-eye or sirloin
12 thin slices provolone

Steps:

  • In a large saute pan or griddle, heat the oil over medium-high heat for 1 minute, and then add the onions, 1 tablespoon salt and 1 teaspoon pepper. Cook the onions until caramelized, stirring throughout the process, 5 to 6 minutes. Remove and keep warm.
  • Spread the softened butter on the interiors of the rolls and cook, butter-side down, on a griddle until browned, 1 to 2 minutes. Remove the rolls, add the raw steak to the griddle and sprinkle with salt and pepper. Cook briefly, shredding the meat into small pieces with two metal spatulas. Add the onions and cook for 2 minutes.
  • Portion the meat into four piles, and top each pile with 3 slices of the provolone. Continue to cook until the cheese melts (putting on the lid and adding a little water to the pan can help with this step). Cover each pile with a browned roll, and slide a spatula under the meat to pick it up with the roll.

FRITA CHEESESTEAK



Frita Cheesesteak image

Make and share this Frita Cheesesteak recipe from Food.com.

Provided by Food.com

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

8 ounces heavy cream
6 ounces cheddar cheese
1 loaf Cuban bread
4 ounces sliced raw beef
1 cup crispy potato sticks
1/4 cup raw onion, Sliced

Steps:

  • TO MAKE CHEESE SAUCE:.
  • Place the cream over medium heat until steam rises and the cream is hot. Shred the cheddar and place in a blender, add the hot cream and allow to sit for 4-5 minutes. Blend over high speed until smooth.
  • TO MAKE THE SANDWICH:.
  • Cook the onions over high heat on a flat top or large pan, until caramelized.
  • Add the beef, and cook for another minute or so.
  • Cover the beef in 2 oz of the Frita sauce and allow the sauce to reduce on the beef and onions.
  • Slather the cheese sauce on the Cuban bread, and the beef, onions and potato sticks. Garnish with crispy potatoes.

AREPAS DE QUESO FRITAS



Arepas De Queso Fritas image

This is a typical Venezuelan dish (I'm Venezuelan), and I like to make it a lot since now I live in Spain. Everyone who has tried it loves them, so I thought I'd share it with everyone at Recipezaar.

Provided by Daniel Aguilar

Categories     Lunch/Snacks

Time 25m

Yield 8 arepas

Number Of Ingredients 6

2 cups coarsely ground cornflour
1 egg yolk
3 cups water
1 teaspoon salt
cream cheese or ham, anything you want to fill them with
oil (for deep frying)

Steps:

  • Mix the water and the egg yolk.
  • In a large bowl mix the flour and the egg/water mixture.
  • Mix and kneed the dough for about 5 minutes until it is compact.
  • Cover with a damp cloth and set aside for 5 minutes.
  • Meanwhile heat a deep fryer to 170ºC, or fill a frying pan with lots of oil and heat.
  • Take a small ball of the dough, the size of an egg and mold into a flat circle, about 1 cm thick.
  • Fry until golden brown, turning regularly.
  • Turn out onto crumpled absorbent paper and leave to cool slightly.
  • Split them open (like a pita bread) and fill with cheese, ham, butter, honey or whatever you wish. (If there is too much "fluff" inside, you can remove it with a spoon, leaving only the outer shell).
  • Serve immediately--they don't keep and don't re-heat.

Nutrition Facts : Calories 111.8, Fat 1.6, SaturatedFat 0.3, Cholesterol 20.8, Sodium 295.7, Carbohydrate 22.6, Fiber 2.1, Sugar 0.2, Protein 2.3

CHEESESTEAK PANINI



Cheesesteak Panini image

Make and share this Cheesesteak Panini recipe from Food.com.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8

6 ounces Steak-ums or 6 ounces shaved rib eye steaks
2 slices French bread (thin large oval slices)
2 ounces American cheese or 2 ounces Cheese Whiz
1/2 cup mushrooms (or a combination) or 1/2 cup green pepper (or a combination)
2 -3 tablespoons butter
salt (to taste)
pepper (to taste)
banana peppers (optional) or pickle (optional)

Steps:

  • Saute the vegetables in half the butter on a stove top griddle until soft, then top with the thinly sliced steaks, cooking until cooked through, seasoning to taste with salt and pepper.
  • Place cheese on bread with steak and veggie mix and top with peppers or pickles if you like.
  • Place bread slices together, butter each outer side and place on a panini maker, George Foreman grill, or griddle with bacon press.
  • Grill sandwich until outside is crisp and golden, turning if you make it on the stove top griddle.

Nutrition Facts : Calories 1312.6, Fat 88, SaturatedFat 44.7, Cholesterol 221, Sodium 1557.9, Carbohydrate 75.8, Fiber 5, Sugar 4.1, Protein 54.8

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