MAPLE ICE CREAM
This creamy maple-sweetened ice cream tastes like it came straight from the sugar house. It's a simple custard-style ice cream recipe that just replaces refined sugar with maple syrup for a just-sweet-enough maple-y treat. Feel free to dress it up with mix-ins or toppings or just enjoy it plain.
Provided by Michelle Edelbaum, Digital Dir
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 2h50m
Yield 16
Number Of Ingredients 6
Steps:
- Whisk 1/2 cup maple syrup and egg yolks together in a medium bowl. Set aside.
- Stir remaining maple syrup, half-and-half, cream, and salt together in a medium saucepan. Heat over medium-high heat, stirring often, until simmering. Reduce heat to medium.
- Add about 1/2 cup of the hot cream mixture to the egg mixture. Whisk constantly to prevent the eggs from cooking. Repeat with another 1/2 cup of the cream mixture. Pour egg mixture into the saucepan, stirring constantly with a heatproof spatula. Cook, stirring constantly, until custard thickens and coats the back of the spatula, 1 to 2 minutes longer. Remove from heat.
- Strain custard through a fine-mesh sieve set over a clean bowl. Whisk in vanilla extract. Set the bowl in an ice bath and stir the custard occasionally until cooled to room temperature, 15 to 30 minutes.
- Remove the bowl from the ice bath, cover with plastic wrap, and refrigerate for 2 to 4 hours, or overnight.
- Churn cold custard in an ice cream maker, according to manufacturer's instructions, until it reaches the consistency of soft serve. Serve right away or cover tightly with plastic wrap and freeze until firm.
Nutrition Facts : Calories 190.3 calories, Carbohydrate 16 g, Cholesterol 139.6 mg, Fat 13 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 39.8 mg, Sugar 12 g
MAPLE BUTTER-PECAN ICE CREAM
Categories Milk/Cream Ice Cream Machine Egg Dessert Freeze/Chill Kid-Friendly Pecan Summer Chill Maple Syrup Boil Gourmet Small Plates
Yield Makes 1 quart
Number Of Ingredients 8
Steps:
- Coarsely chop pecans. In a skillet melt butter over moderate heat until foam subsides. Toast pecans in butter, stirring occasionally, until golden and fragrant, about 5 minutes, and sprinkle with salt to taste. Cool pecans and chill in a sealable plastic bag. Buttered pecans may be made 3 days ahead and chilled.
- In a heavy saucepan bring cream, milk, maple syrup, and salt just to a boil, stirring occasionally. In a bowl beat yolks until smooth. Add hot cream mixture to yolks in a slow stream, whisking, and pour into pan. Cook custard over moderately low heat, stirring constantly, until a thermometer registers 170° F. Pour custard through a sieve into a clean bowl and cool. Stir in extract. Chill custard, its surface covered with plastic wrap, at least 3 hours, or until cold, and up to 1 day.
- Freeze custard in an ice-cream maker. Transfer ice cream to a bowl and fold in chilled pecans. Transfer ice cream to an airtight container and put in freezer to harden. Ice cream may be made 1 week ahead.
BUTTER PECAN ICE CREAM
Categories Ice Cream Machine Dairy Nut Dessert Freeze/Chill Quick & Easy Pecan Fall Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 1 quart
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Toast pecans in a shallow baking pan in middle of oven until fragrant and a shade darker, 7 to 8 minutes. Add butter and salt to hot pecans and toss until butter is melted, then cool pecans completely (they will absorb butter).
- Whisk together brown sugar and cornstarch, then add eggs, whisking until combined. Bring milk and cream just to a boil in a 3- to 4-quart heavy saucepan over moderately high heat, then add to egg mixture in a stream, whisking constantly, and transfer custard to saucepan.
- Cook custard over moderately low heat, stirring constantly with a wooden spoon, until thick enough to coat back of spoon and registers 170 to 175°F on an instant-read thermometer, 2 to 3 minutes (do not let boil).
- Immediately pour custard through a fine-mesh sieve into a bowl and stir in vanilla, then cool, stirring occasionally. Chill custard, its surface covered with wax paper, until cold, at least 3 hours.
- Freeze custard in ice cream maker until almost firm. Stir together ice cream and pecans in a bowl, then transfer to an airtight container and put in freezer to harden.
More about "salted pecan maple ice cream recipes"
MAPLE PECAN ICE CREAM | A TASTE OF MADNESS
From atasteofmadness.com
Ratings 5Category DessertCuisine AmericanTotal Time 45 mins
- In a medium saucepan, bring the maple syrup to a boil. Reduce the heat and allow it to simmer for around 5 minutes, or until the maple syrup has reduced to around 3/4 cup.
- In a small bowl, beat together the eggs. Slowly mix in around 1 cup of the hot mixture. Add this mixture to the saucepan with the hot cream and whisk together.
RECIPE: MAPLE ICE CREAM WITH PECAN PRALINE | KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
MAPLE PECAN ICE CREAM - CLOSET COOKING
From closetcooking.com
MAPLE ICE CREAM - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
BOURBON SALTED PECAN NICE CREAM RECIPE (DAIRY-FREE!)
From godairyfree.org
TOASTED PECAN MAPLE ICE CREAM RECIPE ON FOOD52
From food52.com
HOMEMADE MAPLE PECAN ICE CREAM - 100 DAYS OF REAL …
From 100daysofrealfood.com
MAPLE BOURBON PECAN ICE CREAM • THE BOJON GOURMET
From bojongourmet.com
16 MAPLE DESSERTS TO SWEETEN YOUR DAY - ALLRECIPES
From allrecipes.com
NO-CHURN BUTTER PECAN ICE CREAM (EASY!) - COOKING …
From cookingwithmammac.com
BOURBON-BUTTER-SALTED PECAN ICE CREAM RECIPE | MYRECIPES
From myrecipes.com
SALTED PECAN-MAPLE ICE CREAM - EASY COOK FIND
From easycookfind.com
MAPLE PECAN ICE CREAM RECIPE - MAKEBETTERFOOD.COM
From makebetterfood.com
MAPLE PECAN SMOKED ICE CREAM WITH CANDIED BACON - HEY GRILL, HEY
From heygrillhey.com
BEST-EVER MAPLE WALNUT ICE CREAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
SALTED MAPLE PECANS RECIPE ON FOOD52
From food52.com
MAPLE ICE CREAM SERVED WITH PECAN PASTRY - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love