Fried Sausage Stuffed Green Olives Recipes

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CRISPY OLIVES STUFFED WITH SAUSAGE



Crispy Olives Stuffed with Sausage image

Provided by Michael Chiarello : Food Network

Categories     appetizer

Time 23m

Yield 6 to 8 servings

Number Of Ingredients 10

1/4 pound (1 link) fresh Italian sausage
1 teaspoon minced garlic
1/2 teaspoon crushed red pepper flakes, optional
1 jar (8 ounces) large pitted green olives
4 to 6 cups peanut oil, for deep-frying
1/2 cup all-purpose flour
2 large eggs
1/2 cup fine bread crumbs
2 teaspoons extra-virgin olive oil
Salt and freshly ground pepper

Steps:

  • Remove the sausage meat from the casing and place it in a medium bowl. Add the garlic, a pinch of salt, and red pepper flakes, if using. Mix to evenly distribute the ingredients. Drain the olives and rinse them under cold water. Remove the pimentos, if necessary. Stuff each of the olives with 1/4 to 1/2 teaspoon of the sausage mixture.
  • Heat the oil in a deep fryer, or stock pot, to 375 degrees F.
  • Spread the flour on a dinner plate.
  • Break the eggs into a shallow bowl and beat lightly.
  • Spread the bread crumbs on another dinner plate and sprinkle them with salt and pepper. Moisten the olives with the olive oil, stirring to evenly distribute the oil and seasoning.
  • Roll the olives in the flour, coating them all over and shaking off the excess. Then dip them in the egg, letting any excess drip back into the bowl. Finally, coat the olives all over with the bread crumbs. As each olive is coated, place it on a tray. Cover the olives and refrigerate until you are ready to fry them.
  • Fry the olives until golden brown and the sausage in the middle is cooked through, about 3 minutes. The olives will bubble vigorously until they are nearly done, so watch for splatters. Drain on paper towels to absorb any excess oil. Serve warm or at room temperature.

FRIED GREEN OLIVES STUFFED WITH BLUE CHEESE



Fried Green Olives Stuffed with Blue Cheese image

Provided by Melissa Clark

Categories     Cheese     Olive     Appetizer     Fry     Vegetarian     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 6

1 ounce (about) mild blue cheese (such as Maytag)
24 pitted Spanish olives, patted dry
Peanut oil (for frying)
All purpose flour
1 large egg, beaten to blend
1/2 cup fine dry breadcrumbs

Steps:

  • Roll small amount of cheese into log shape narrow enough to stuff into 1 pitted olive; stuff olive with cheese. Repeat with remaining olives and cheese. DO AHEAD Can be made 1 day ahead. Cover and chill.
  • Pour enough oil into heavy large skillet to measure depth of 1 inch. Heat oil to 350°F. Roll stuffed olives in flour, then in egg, then in breadcrumbs to coat. Fry olives until golden brown, about 30 seconds. Using slotted spoon, transfer olives to paper towels to drain. Serve hot.

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