Green And White Potatoes Recipes
GREEN BEANS AND POTATOES
A good side dish when your guests are vegetarians and meat lovers. (As in my house.)
Provided by Krista B.
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In a large skillet over medium-high heat combine potatoes, green beans, thyme, pepper, Worcestershire sauce and 3/4 cup of broth. Bring to a boil; reduce heat to medium-low, cover and simmer 15 to 20 minutes or until vegetables are tender.
- In a small bowl blend remaining broth and cornstarch. Stir in parsley; add to potato mixture. Cook, stirring, until bubbly and thickened.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 18.3 g, Fat 0.2 g, Fiber 2.6 g, Protein 2.1 g, Sodium 99.3 mg, Sugar 2.2 g
GREEN AND WHITE POTATOES
Provided by Marian Burros
Categories easy, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Scrub potatoes; do not peel.
- Cook in water to cover until tender; drain and peel.
- Cut potatoes in large chunks; add cucumber, scallions, yogurt, milk, salt and pepper and serve.
Nutrition Facts : @context http, Calories 157, UnsaturatedFat 0 grams, Carbohydrate 33 grams, Fat 1 gram, Fiber 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 517 milligrams, Sugar 3 grams
GREEN AND WHITE POTATOES
Make and share this Green and White Potatoes recipe from Food.com.
Provided by SJG3483
Categories Potato
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Scrub potatoes but do not peel.
- Cook in boiling water in a covered pot for 15-20 minutes and then drain.
- Chop scallion and cucumber and combine with milk, yogurt, salt, and pepper.
- Add mixture to potatoes and mix well.
Nutrition Facts : Calories 160.9, Fat 1.6, SaturatedFat 0.9, Cholesterol 5.6, Sodium 31.3, Carbohydrate 32.6, Fiber 4, Sugar 3.1, Protein 5.1
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