Cereal Cookies Recipes

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BREAKFAST CEREAL COOKIES



Breakfast Cereal Cookies image

These Breakfast Cereal Cookies are easy to make and incredibly versatile. The cereal flakes give these cookies a bit of a crunch, and the dried fruit adds some chew. They are perfect for a weekday breakfast since you can make them beforehand and simply keep them in a jar for the next few day (if they last that long!).

Provided by The Worktop

Categories     Oats and Grains

Time 25m

Number Of Ingredients 12

1/2 cup unsalted butter ((113 grams) - room temperature)
1/4 cup unrefined golden caster sugar ((55 grams) )
1/4 cup lightly packed brown sugar ((50 grams))
1 medium egg (- room temperature)
3/4 cup spelt flour or all-purpose flour ((105 grams) )
1 teaspoon quality vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup cereal flakes ((60 grams) )
3/4 cup dried cranberries ((120 grams) )
1/2 cup old fashioned rolled oats ((45 grams) )

Steps:

  • Preheat oven to 350°F/176°C.
  • In a large bowl, using an electric beater on medium speed, cream together the butter, sugars and egg until smooth.
  • Add in the flour, vanilla extract, cinnamon, baking soda and salt. Beat on low speed until well combined.
  • Mix in the cereal flakes, dried cranberries and rolled oats. The dough will be stiff, so you may need to do it by hand, otherwise continue using the electric beater on low speed until well mixed.
  • Drop by rounded 2-tablespoons onto a baking sheet, at least 2 inches apart. Flatten each ball slightly.
  • Bake for 12-15 minutes, or until lightly golden.
  • Remove from the oven and allow to cool on a cooling rack.

Nutrition Facts : Calories 91 kcal, Carbohydrate 12 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 84 mg, Fiber 1 g, Sugar 7 g, TransFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

NO BAKE CEREAL COOKIES



No Bake Cereal Cookies image

This is a no-bake cookie or bar with a good peanut butter taste. Ready-made chocolate frosting tastes good spread on the top.

Provided by S Janssen

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 30m

Yield 12

Number Of Ingredients 4

1 cup white sugar
1 cup white corn syrup
1 cup peanut butter
6 cups crispy rice cereal

Steps:

  • Bring sugar and syrup to a boil. Add peanut butter and stir well. Remove from heat. Stir in cereal (see Cook's Note).
  • Pat into a lightly greased 9x13-inch pan, or drop by spoonfuls onto waxed paper.
  • Allow to cool before slicing bars.

Nutrition Facts : Calories 319.2 calories, Carbohydrate 53.9 g, Fat 11 g, Fiber 1.4 g, Protein 6.3 g, SaturatedFat 2.3 g, Sodium 222.5 mg, Sugar 27 g

CHEWY CEREAL COOKIES



Chewy Cereal Cookies image

Chewy meringue-style cookies with crispy rice cereal and coconut folded in.

Provided by Stephanie da Silva

Categories     Desserts     Cookies     Meringue Cookies

Time 45m

Yield 48

Number Of Ingredients 5

2 egg whites
1 cup white sugar
2 cups high-protein crisp rice and wheat cereal (such as Kellogg's® Special K®)
1 cup flaked coconut
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
  • In a clean and dry glass or metal bowl, beat egg whites until soft peaks form. Gradually add sugar while continuing to whip until stiff peaks form. Fold in cereal, coconut and vanilla. Drop by heaping spoonfuls onto the prepared cookie sheets.
  • Bake for 15 to 20 minutes in the preheated oven, until firm. Allow to cool completely before removing from cookie sheets.

Nutrition Facts : Calories 29 calories, Carbohydrate 5.9 g, Fat 0.5 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.4 g, Sodium 16 mg, Sugar 4.9 g

CEREAL COOKIES



Cereal Cookies image

This recipe was passed down from my Great Grandma Crawford. It is a simple cookie that goes great with coffee or hot chocolate on a cold winter's day. I've baked them with both butter or Crisco. The butter version is a flatter cookie, similar to the ones my Grandma made. Enjoy these cookies, they are a real treat from my childhood.

Provided by Becky3001

Categories     Drop Cookies

Time 20m

Yield 3 dozen, 18 serving(s)

Number Of Ingredients 13

1 cup butter or 1 cup shortening
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
2 cups flour
1 cup crispy rice cereal
1 cup crushed corn flakes
2 cups old-fashioned oatmeal
1 cup shredded coconut

Steps:

  • Mix brown sugar and white sugar in the mixer.
  • Add butter, beaten eggs, and vanilla. Mix well.
  • Mix four,baking soda, baking powder, and salt in a separate bowl. Add to sugar mixture, mix well.
  • Add oatmeal, crushed cornflakes, Rice Crispy cereal, and coconut. (When I do this in my mixer the batter is very thick.).
  • Spoon on a cookie sheet and flatten a little with a fork or spoon.
  • Bake at 400 degrees for 8-10 minutes.

Nutrition Facts : Calories 310.8, Fat 13.3, SaturatedFat 8.4, Cholesterol 50.6, Sodium 351.9, Carbohydrate 45, Fiber 1.5, Sugar 25.6, Protein 4

17 EASY CEREAL COOKIES TO EAT FOR BREAKFAST



17 Easy Cereal Cookies To Eat for Breakfast image

Try these fantastic cereal cookies when you need something indulgent for breakfast. They're crunchy, sweet, and super delicious.

Provided by insanelygood

Categories     Cookies     Recipe Roundup

Number Of Ingredients 17

Lucky Charm Cookies
Rice Krispie Cookies
Fruity Pebbles Cookies
Coconut Rice Krispie Cookies
Captain Crunch Cookies
Ranger Cookies with Chex
Reese's Puffs Chocolate Chip Cookies
Honey Bunches of Oats Cookies
Peanut Butter Cornflake Cookies
Cinnamon Toast Crunch Cookies
Frosted Flakes Cookies
Mexican Chocolate Cinnamon Toast Crunch Cookies
Muesli Cookies
Homemade Star Crunch Cookies
Date Skillet Cookies With Crispy Rice Cereal and Coconut
Florentine Rice Cereal Treats
Easy No-Bake Avalanche Cookies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

NO BAKE CEREAL COOKIES



No Bake Cereal Cookies image

Currently I am obsessed with no bake cookies. #34401 are some of my favorites, but I was looking for ones without chocolate and came across this recipe in my "More With Less" cookbook. Really easy and fast and taste quite wonderful. My child who hates coconut even liked them!

Provided by ladypit

Categories     Drop Cookies

Time 20m

Yield 36 serving(s)

Number Of Ingredients 6

1/2 cup brown sugar
1/3 cup light corn syrup
1 teaspoon vanilla
3/4 cup peanut butter
3 cups flake cereal
1 cup coconut

Steps:

  • In a large pan mix the brown sugar and the syrup.
  • When it starts to boil add the vanilla and the peanut butter, stirring well.
  • Take it off the heat and add the cereal and coconut. Mix well and drop by teaspoonfuls onto a cookie sheet you have sprayed with non stick spray.
  • Let cool.

BRAN CEREAL COOKIES



Bran Cereal Cookies image

Tempted to eat these for breakfast everyday. These are a staple as a breakfast food on the long drive to Grandma's house. You can add raisins or any other dried fruit if you desire. Honey, can we stop for a coffee? I know we have only been driving 10 minutes!

Provided by Fairy Godmother

Categories     Drop Cookies

Time 22m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 10

1 cup butter
1 cup sugar
2 eggs
1 1/2 teaspoons vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 1/2 cups all-bran cereal
1 cup nuts

Steps:

  • Cream butter and sugar.
  • Add eggs and vanilla.
  • Stir in everything else.
  • Drop by spoonfuls onto greased sheets.
  • Bake 375' 12 minutes.

Nutrition Facts : Calories 89.6, Fat 5.6, SaturatedFat 2.7, Cholesterol 19, Sodium 104.3, Carbohydrate 9.3, Fiber 0.9, Sugar 4.6, Protein 1.4

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