Alfredo Shrimp With Angel Hair Pasta Recipes

SHRIMP ALFREDO PASTA

Shrimp Alfredo Pasta image

A wonderful shrimp pasta dish! I came up with this on my own one night. You can change the amount of ingredients to your taste.

Provided by LISSA MURR

Categories Main Dish Recipes Pasta Shrimp

Time 45m

Yield 8

Number Of Ingredients 8

Ingredients

1 (16 ounce) jar Alfredo-style pasta sauce
1 (16 ounce) package angel hair pasta
2 pounds fresh shrimp, peeled and deveined
1 cup butter, melted
½ small green bell pepper, diced
½ small red onion, finely chopped
1 teaspoon garlic powder
½ teaspoon ground cumin

Steps:

In a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter. Let shrimp marinate for 15 to 30 minutes; remove. In a large skillet over medium heat, saute the green pepper and onion in a small amount of oil.
Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Season with garlic powder and cumin.

Nutrition Facts : Calories 621.1 calories, Carbohydrate 34.9 g, Cholesterol 256.7 mg, Fat 42 g, Fiber 2.2 g, Protein 27.7 g, SaturatedFat 21.2 g, Sodium 1038.3 mg, Sugar 3.3 g

ANGEL HAIR ALFREDO

Angel Hair Alfredo image

Your family won't believe that this tasty dish takes less than 30 minutes to make. -Sue Megonigle

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

8 to 12 ounces angel hair pasta
2 garlic cloves, minced
2 tablespoons olive oil
2 tablespoons all-purpose flour
1 tablespoon cornstarch
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1/4 teaspoon dried basil
1-1/2 cups milk
4 ounces cream cheese, cubed
1/4 cup grated Parmesan cheese
1/3 to 1/2 cup diced fully cooked ham, optional

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic in oil until lightly browned. Stir in the flour, cornstarch, garlic salt, pepper and basil until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; whisk in cream cheese and Parmesan cheese until smooth. Add ham if desired; heat through. Drain pasta; add to sauce and toss to coat.

Nutrition Facts : Calories 315 calories, Fat 15g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 226mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.

OLD BAY® SHRIMP AND PASTA ALFREDO

Old Bay® Shrimp and Pasta Alfredo image

This recipe came from my Italian family. It is not only delicious but so quick and easy. Measurements really aren't necessary--make it your own. You can't go wrong with too much seasoning or too little. Go easy on the lemon is my only recommendation. Unless you love lemon! Adding Parmesan cheese is really delish and the Alfredo sauce gives it a nice hot and creamy texture.

Provided by Bripuett

Categories World Cuisine Recipes European Italian

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup olive oil
4 cloves garlic, chopped, or to taste
1 pound jumbo shrimp, peeled and deveined
3 tablespoons seafood seasoning (such as Old Bay®)
1 tablespoon crushed red pepper flakes, or to taste
1 (16 ounce) package angel hair pasta
½ cup Alfredo sauce, or as needed
1 tablespoon freshly squeezed lemon juice

Steps:

Heat oil in a large skillet over low heat. Add garlic and cook until fragrant, about 1 minute. Add shrimp and sprinkle with seafood seasoning; toss until completely coated. Stir in red pepper flakes and cook until shrimp are bright pink on the outside and the meat is opaque, 10 to 15 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain pasta.
Add pasta to the skillet and toss with shrimp and olive oil to combine. Stir in Alfredo sauce and drizzle with lemon juice.

Nutrition Facts : Calories 373 calories, Carbohydrate 32.7 g, Cholesterol 92.5 mg, Fat 20.1 g, Fiber 2.2 g, Protein 16.2 g, SaturatedFat 3.8 g, Sodium 931.1 mg, Sugar 1.6 g

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