Kipplens Recipes

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23 GERMAN COOKIES WE CAN'T LIVE WITHOUT



23 German Cookies We Can't Live Without image

These German cookies bring Oktoberfest right into your home! These authentic recipes are simple, delicious, and will give you an authentic taste of Germany.

Provided by insanelygood

Categories     Cookies     Recipe Roundup

Number Of Ingredients 23

Lebkuchen Cookies
Vanillekipferl (German Vanilla Crescent Cookies)
German Hazelnut Cookies
German Cinnamon Star Christmas Cookies
Springerle
German Spice Cookies (Spekulatius)
Heidesand (Traditional German Browned Butter Shortbread Cookies)
German Marzipan Cookies
German Hazelnut Macaroons
Kipplens
Spritz Cookies
Linzer Cookies
German Pepper Nut Cookies
Nut Corners (German Nussecken)
Walnut Shortbread (German Christmas Cookies)
Mandelhu00f6rnchen (Chocolate-Dipped Marzipan Almond Horns)
Cornflakes Cakes or Choco Crossies
German Chocolate Macaroons
Spitzbuben
Thumbprint Cookies/Angel Eyes
Amish Sugar Cookies
Dominosteine (German Layered Christmas Cookie)
German Butter S Cookies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a German treat in 30 minutes or less!

Nutrition Facts :

GERMAN KIPFELS



German Kipfels image

This is my Grandma's cookie recipe she made when she worked at a bakery in Germany before WWII. She moved to the US after the war and passed this cherished recipe on to her children and grandchildren. For pictorial instructions check out my blog: http://www.perfuzion.com/german-kipfels/

Provided by Schooter

Categories     Dessert

Time 55m

Yield 85 cookies, 85 serving(s)

Number Of Ingredients 11

6 cups all-purpose flour (~750 g)
2 1/4 teaspoons instant yeast
1/2 cup lukewarm water
1/2 teaspoon salt
1/2 teaspoon vanilla
3/4 cup sugar
3 eggs
1 lb butter
2 teaspoons baking powder
12 ounces chocolate chips
powdered sugar (optional)

Steps:

  • Preheat oven to 350°F.
  • Put flour on counter.
  • Make hole in the middle to put other ingredients.
  • Add yeast, water, salt, vanilla, sugar, eggs, baking powder and butter to middle of flour.
  • Knead dough until all ingredients are mixed. (Alternatively, use Kitchenaid with paddle blade to combine ingredients. First cream together butter and sugar; add eggs and vanilla; whisk together dry ingredients and add to wet alternating with water.).
  • Roll a fourth of the dough out on to the counter to 1/8" thickiness (Make sure the dough is rolled very thin).
  • Cut dough into 3x3 inch squares using a pizza cutter.
  • Put 5 chocolate chips in the middle.
  • Roll dough from corner. Cookie should look like a crescent roll. Make sure to pinch the dough together so they don't unroll when cooking.
  • Place on parchment-lined baking sheet. Bake in the oven for 10-12 minutes.
  • Let cool for ~10 minutes.
  • Roll in powdered sugar using a zip lock bag.
  • Put cookies in container/ziplock and store in the freezer for best taste.

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