ROSEMARY PARMESAN POPCORN
Freshly-popped popcorn is drizzled with rosemary- and garlic-inflused olive oil and sprinkled with grated Parmesan, minced rosemary, garlic salt, and black pepper, making this Rosemary Parmesan Popcorn a flavorful snack for parties, munching, or movie watching!
Provided by Samantha Skaggs
Categories Appetizer
Time 15m
Number Of Ingredients 7
Steps:
- Place 1 sprig rosemary and smashed garlic clove in the bottom of a small saucepan. Pour olive oil on top and set on stove over low heat. Stir in garlic salt and black pepper, to taste. Heat until very warm but not simmering. Turn off heat and allow to sit while popping the popcorn.
- To pop 6 cups of popcorn at a time in the microwave, pour 1/4 cup popcorn kernels in a clean paper lunch sack (I use a 12 3/8 X 6 1/8 X 4" brown paper lunch bag). Fold over the top several times. Microwave on high until there is a 2-second pause between pops (all microwaves vary, but this will probably take around 2 minutes, give or take 30 seconds). Shake the bag so that any unpopped kernels roll to one corner. Tear a tiny hole in that corner and shake out kernels. Pour popped popcorn into a large bowl. Repeat entire process for a total of 12 cups popcorn.
- Pull leaves from second sprig of rosemary and finely mince. Set aside.
- Remove rosemary sprig and garlic clove from the warmed olive oil. Drizzle olive oil over popped popcorn and toss to coat. Sprinkle popcorn with grated Parmesan, 1 teaspoon fresh minced rosemary (more or less, to taste), and additional garlic salt and black pepper, to taste. Serve immediately.
Nutrition Facts : Calories 75 kcal, Carbohydrate 5 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 129 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ROSEMARY-PARMESAN POPCORN
Provided by Food Network
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Stir the popcorn kernels and 1/2 cup of the Rosemary-Infused Oil in a large, heavy pot over medium heat. Cover and cook, shaking the pot halfway through cooking, until the kernels have popped, 8 to 9 minutes.
- Immediately transfer the popcorn to a large bowl. Add the Parmesan, salt and remaining 2 tablespoons Rosemary-Infused Oil; toss to coat.
- Combine the oil and rosemary sprigs in a small, heavy saucepan over medium heat. Cook until fragrant, about 5 minutes. Let cool to room temperature.
- Place the rosemary sprigs in a 16-ounce bottle or cruet. Add the oil and seal the lid. Use immediately or refrigerate for up to 1 month.
ROSEMARY POPCORN
Steps:
- In a large pot, heat the corn and olive oil. Add the corn kernels. When the oil is very hot, the corn will start to pop. Shake the pot frequently to avoid burning. When the popping has stopped, the popcorn is finished.
- Transfer to a large bowl and season with salt, pepper, rosemary, and butter. Try to serve warm.
ROSEMARY POPCORN WITH PINE NUTS
This makes for a pretty big batch of popcorn.....about 14 cups worth. So what you can do is share the wealth and give some away to friends.
Provided by Jamallah Bergman
Categories Popcorn
Number Of Ingredients 6
Steps:
- 1. In a small saucepan, cook oil over low heat 3 minutes. Add popcorn kernels,rosemary, and 1 tsp sea salt. Remove mixture from heat; cover and let stand at room temp 48 hours.
- 2. Drain kernels, reserving oil;discard rosemary.
- 3. Place 3 tbsp flavored oil and popcorn kernels in a Dutch oven. Cook,covered,over high heat, shaking pan often for 4 minutes until popping begins to slow. Remove from heat; let stand 2 minutes or until popping stops.
- 4. Combine popcorn,remaining salt,pine nuts and rosemary in a large bowl. Store in an airtight container.
- 5. Basil,Garlic and Parmesan Popcorn: Substitute basil for rosemary and 1/2 cup grated garlic and herb Parmesan cheese for pine nuts.
ROSEMARY-PARMESAN POPCORN
Fresh herbs and real cheese make this popcorn a homemade favorite that will make you forget about store-bought seasoning mixes. -Dan Kelmenson, West Bloomfield, Michigan
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 10 cups.
Number Of Ingredients 6
Steps:
- Place rosemary on a baking sheet. Bake at 300° for 10 minutes or until crisp. Finely chop rosemary or crush using a mortar and pestle; set aside., Place popcorn in a large bowl; drizzle with butter. Sprinkle with cheese, salt, pepper and rosemary; toss to coat.
Nutrition Facts : Calories 113 calories, Fat 10g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 290mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
More about "rosemary popcorn with pine nuts recipes"
ROSEMARY POPCORN WITH PINE NUTS RECIPES
From tfrecipes.com
ROSEMARY POPCORN WITH PINE NUTS – RECIPE WISE
From recipewise.net
ROSEMARY POPCORN WITH PINE NUTS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
ROSEMARY AND SEA SALT POPCORN RECIPE - TODD PORTER AND DIANE …
From foodandwine.com
ROSEMARY POPCORN WITH PINE NUTS RECIPES RECIPE
From alicerecipes.com
ROSEMARY PARMESAN POPCORN - OH SWEET BASIL
From ohsweetbasil.com
ROSEMARY PINE NUT CORNMEAL SHORTBREAD
From shockinglydelicious.com
RECIPETHING - ROSEMARY POPCORN WITH PINE NUTS
From recipething.com
ROSEMARY POPCORN WITH PINE NUTS RECIPE
From recipecollector.eu
ROSEMARY, BLACK PEPPER, & PARMESAN POPCORN - OUR BEST BITES
From ourbestbites.com
ROSEMARY POPCORN WITH PINE NUTS RECIPE
From recipenode.com
ROSEMARY POPCORN WITH PINE NUTS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
GARLIC ROSEMARY PARMESAN POPCORN - TWO PEAS
From twopeasandtheirpod.com
RECIPE FOR CORNBREAD WITH PINE NUTS AND ROSEMARY | ALMANAC.COM
From almanac.com
ROSEMARY POPCORN WITH PINE NUTS - OLIVE OIL/RECIPES | COOKART.US
From cookart.us
PINE NUT BRITTLE WITH ROSEMARY RECIPE ON FOOD52
From food52.com
ROSEMARY TRUFFLE POPCORN WITH NUTS
From akitchenhoorsadventures.com
BEST ROSEMARY POPCORN WITH PINE NUTS RECIPES
From alicerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #snacks #vegetables #greek #european #holiday-event #vegan #vegetarian #italian #nuts #dietary #corn
You'll also love