Cucumberade Recipes

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CUCUMBERADE



Cucumberade image

Make and share this Cucumberade recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

2 large cucumbers
1 lemon, juice of
1 lime, juice of
sea salt, a small pinch
6 cups water

Steps:

  • Thinly slice one cucumber and reserve.
  • Peel, seed, and coarsely chop the second cucumber.
  • Puree the chopped cucumber with the lemon and lime juices, salt, and 1 cup water in a blender.
  • Strain through a fine-mesh sieve into a large pitcher, using a ladle or rubber spatula to extract as much juice from the pulp as possible.
  • Add the remaining water and the cucumber slices; stir gently.
  • Refrigerate a couple of hours before serving.

Nutrition Facts : Calories 18.6, Fat 0.1, Sodium 7, Carbohydrate 4.8, Fiber 0.6, Sugar 2, Protein 0.7

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