Fried Rice By Sallye Recipes

FRIED RICE RESTAURANT STYLE

Steps:

• In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
• In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
• Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.

RICE W/FRIED BANANAS (SALLYE)

Steps:

• NOTE: It is important that bananas are green and firm; otherwise they will become soggy
• Place liquid stock in medium size saucepan over medium high heat. Bring to a boil. Add rice and a pinch of salt, cover tightly and turn heat to low. Simmer the rice for 18-20 minutes just until tender and remove from heat. Keep covered and set aside to cool.
• Slice 2 bananas into 1/2 inch slices and place in a bowl with sugar. Toss gently so that all banana pieces are coated with sugar.
• Peel onion and finely dice. (Using food processor is easier and quicker). Set aside.
• Place 2 tablespoons of oil in large heavy skillet over medium high heat. When oil is shimmering, add the bananas in a single layer to the hot oil. Cook 1 or 2 minutes on each side until bananas are nice and brown. Transfer bananas to a plate and set aside.
• Add the 3 remaining tablespoons of oil to the pan, allow to heat for 1 minute, then add the onion. Sauté a few minutes until the onions are softened and translucent. Season with the cinnamon and allspice.
• Add the cooked rice to the onions and cook until heated through, stirring with a wooden spoon constantly. Remove from heat, add the bananas and fold into rice mixture with the wooden spoon.
• An excellent side dish for just about any kind of meat.

FRIED RICE BY SALLYE

Steps:

• Make sure you have prepared and measured all ingredients and set on counter in bowls/dishes within easy reach. This dish moves too quickly to stop and find or chop something.
• It is better to use rice that was cooked the day before; the slightly drier rice will soak up flavors better. ***Meat can be either cooked pork, cooked beef, small cooked peeled deveined shrimp or a combination of all three.
• Place 2 tablespoons oil in heated wok or heavy skillet and quickly soft scramble eggs. Remove eggs from wok and set aside in bowl Zap carrots and peas in microwave for 1-2 minutes full power
• In same wok or skillet, coat with oil and stir fry garlic, white part of onion, and ginger. Add meat to mixture. Add rice to wok and mix thoroughly.
• Add soy sauce, pepper, salt, green part of onions, carrots, peas and scrambled eggs. Mix thoroughly making sure rice is completely coated. Adjust seasoning as needed. Serve immediately.