Strawberry Vanilla Custard Pudding By Freda Recipes
STRAWBERRY VANILLA PUDDING
Make and share this Strawberry Vanilla Pudding recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place cake cubes in a 9x9x1 1/2-inch baking dish.
- In mixing bowl, combine instant pudding and milk, add ice cream and beat at low speed until well blended.
- Pour over cake cubes.
- Refrigerate until firm.
- Dissolve jello in boiling water, add frozen strawberries and stir until jello begins to thicken.
- Pour over pudding, do not stir.
- Refrigerate until set.
- Serve with a dollop of whipped cream and fresh strawberries.
Nutrition Facts : Calories 215.9, Fat 5.2, SaturatedFat 3.2, Cholesterol 20, Sodium 286.2, Carbohydrate 41, Fiber 0.9, Sugar 37.6, Protein 3.3
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