Smoked Mozzarella And Sun Dried Tomato Pizza Recipes

SMOKED MOZZARELLA AND SUN-DRIED TOMATO PIZZA

Smoked Mozzarella And Sun-Dried Tomato Pizza image

Provided by Molly O'Neill

Categories dinner, lunch, pizza and calzones, main course

Time 2h25m

Yield 4 main-course servings

Number Of Ingredients 3

Ingredients

Basic dough (see recipe)
1/2 pound sun-dried tomatoes, packed in oil, drained, oil reserved
1/2 pound smoked mozzarella, halved lengthwise and sliced thin

Steps:

Prepare the dough.
Preheat oven to 425 degrees. Brush the top of dough with 1 1/2 tablespoons of the oil reserved from the sun-dried tomatoes. Bake for 15 minutes. Remove the dough from the oven and arrange the tomatoes over the top in a pinwheel fashion. Arrange the cheese slices in between the tomatoes. Bake until the cheese is melted and the dough is golden brown, about 5 minutes longer.

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