Fried Potatoes And Eggs Recipes

FRIED POTATOES AND EGGS

Fried Potatoes and Eggs image

This was one of my favorite dishes as a child. After I was grown, my mother told me it was just her way of "stretching" leftover baked potatoes when there weren't enough to go around. I am guessing on the times.

Provided by audraQ

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 medium potatoes, baked and cooled
4 eggs, slightly beaten
1/2 small onion, chopped
4 crusts of bread, cubed
salt and pepper

Steps:

Cube potatoes and place in hot oil.
Add remaining ingredients.
Fry until eggs are cooked and onions tender.

Nutrition Facts : Calories 515.2, Fat 8.2, SaturatedFat 2.2, Cholesterol 211.5, Sodium 692, Carbohydrate 90.4, Fiber 7.8, Sugar 2.7, Protein 19.5

NAN'S POTATO AND EGG FRITTATA

Nan's Potato and Egg Frittata image

A potato and 6 eggs are fried in olive oil to make this simple frittata. Cut it into rectangles or wedges and serve between 2 slices of Italian bread either by itself or with tomato slices. Delicious!

Provided by Nan

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 27m

Yield 4

Number Of Ingredients 4

Ingredients

2 tablespoons olive oil
1 large baking potato, peeled and sliced 1/4 inch thick
6 eggs, beaten
salt and pepper to taste

Steps:

Heat oil in a large skillet or frying pan over medium-high heat. Spread potato slices across bottom of the pan and cook, turning once, until golden on both sides. Remove slices from pan and drain.
When all potato slices have been cooked, return them to the pan. Turn heat to high. Pour on the beaten eggs and season with salt and pepper. Tilt the pan so that the eggs flow to the bottom of the pan. Turn heat to medium low. Cover pan with a plate and flip pan so that frittata is turned out onto plate. Slide the frittata back into the pan with the uncooked side down. Cover and let cook another 2 minutes.
When frittata is finished cooking, remove it from the pan and drain briefly on paper towels before serving.

Nutrition Facts : Calories 238.3 calories, Carbohydrate 17.2 g, Cholesterol 279 mg, Fat 14.3 g, Fiber 1.5 g, Protein 10.9 g, SaturatedFat 3.3 g, Sodium 109.3 mg, Sugar 1.3 g

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