Fried Pecan Okra Recipes

FRIED PECAN OKRA

Fried Pecan Okra image

Looking for delicious appetizers made using pecans and Original Bisquick® mix? Then try this fried okra recipe.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup pecan halves
1 1/2 cups Original Bisquick™ mix
1 teaspoon salt
1/2 teaspoon pepper
1 egg white
2 boxes (10 oz each) frozen whole okra, thawed
Peanut oil for frying

Steps:

Heat oven to 350°F. In ungreased shallow pan, arrange pecans in even layer. Bake 10 minutes or until golden brown, stirring occasionally.
In food processor, place toasted pecans, Bisquick mix, salt and pepper. Cover; process until pecans are finely ground. Transfer pecan mixture to large bowl. In another large bowl, beat egg white until foamy. Add okra and toss to coat. Add okra to pecan mixture and toss to coat. Gently press pecan mixture into okra.
In Dutch oven or cast-iron skillet, heat 2 inches oil to 350°F. Carefully drop okra, in batches, into hot oil. Fry 5 to 6 minutes, turning once, until golden; drain on paper towels. Serve hot.

Nutrition Facts : Calories 282, Carbohydrate 22 g, Fat 4, Fiber 3 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 590 mg

PECAN FRIED OKRA

Pecan Fried Okra image

My great grandpa grew okra in his garden. that meant every summer we would havethis treat often. the pecans make it different from other fried okra recipes i've seen

Provided by GingerlyJ

Categories Vegetable

Time 22m

Yield 1 1/2 pounds, 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 cup pecans
1 1/2 cups Bisquick
1 teaspoon salt
1/2 teaspoon pepper
20 ounces okra
peanut oil

Steps:

place pecans in an even layer in a shallow pan.
bake at 350 fpr 10 minutes.
process pecans, bisquick and salt and pepper in a food processor.
place mixture in a large bowl, add okra and toss to coat.
fry in oil until golden an drain on paper towels.

Nutrition Facts : Calories 212.8, Fat 13.3, SaturatedFat 1.8, Cholesterol 0.5, Sodium 583.5, Carbohydrate 21.2, Fiber 4.1, Sugar 4, Protein 4.5

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