Fresh Zesty Guacamole Recipes

QUICK AND EASY GUACAMOLE

Steps:

• Combine avocado, green onion, cilantro, seasoned salt, black pepper, garlic, and lime juice in a bowl; mash with a spoon or potato masher until mostly smooth with small chunks.

SPICY GUACAMOLE

Steps:

• Add avocados and lemon juice to a medium mixing bowl; mash until desired consistency is almost reached. Stir in tomatoes, scallions, jalapeno peppers, garlic, cilantro, salt, red pepper flakes, pepper, and cayenne. Taste guacamole and adjust for seasoning.

FRESH GUACAMOLE

Steps:

• Combine the avocado, tomato, onion, serrano chile, salt, pepper, garlic powder, Worcestershire sauce, hot sauce, and cilantro leaves in a bowl and mix. Pour lime juice over the top of the guacamole. Serve immediately. To store for later use, place avocado pit in the bowl with the guacamole and then cover with plastic wrap, pressing the wrap down to the surface of the guacamole and store in refrigerator.

ZESTY JALAPENO GUACAMOLE

Steps:

• In a large bowl add AVOCADOS halved & peeled, JALAPEÑOS quartered & chopped, ONION chopped. Quarter LIME & squeeze 3 LIME quarters over ingredients. Add GARLIC POWDER, SALT & PEPPER to taste. Mix until all ingredients are blended. Don't mix too long; it's good to have some texture and larger bits of AVOCADO. Transfer into a smaller bowl. Squeeze remaining quarter of lime over top of guac to cover any part exposed to air. Cover with plastic wrap and chill until ready to serve.
• Enjoy with chips and share!

FRESH, ZESTY GUACAMOLE

Steps:

• Slice the avocados in half lengthwise. Remove the pits.
• Scoop out the inside of the avocado into a large blender and throw away the skins.
• Mash the avocado until smooth with the blender.
• Add garlic, yogurt, and squeeze half of the lime.
• Mix all together until smooth and blended.
• Add the seasoning and blend.
• Chop up the small chili and the onion until diced.
• Add the chili and onion into the blender and blend.
• Add salt until desired taste. Garnish with diced tomatoes and lime slices.
• Keep cool in fridge but try to eat immediately, as the guacamole can change color in the fridge.