Spiked Hot Chocolate Recipes
SPIKED MEXICAN HOT CHOCOLATE
Spiked with mezcal and finished with a pinch of chipotle powder, it's the perfect, four-ingredient cocktail to make when it's freezing outside.
Provided by Ivy Mix
Categories beverage
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Bring chocolate milk, mezcal, and a pinch of chipotle powder to a slight simmer in a saucepan. Meanwhile, fill a serving glass with hot water; when it's warm, pour out the water and add the hot chocolate. Garnish with freshly grated chocolate and more chipotle powder. Serve immediately.
SPIKED HOT CHOCOLATE
Steps:
- In a medium saucepan, heat the heavy cream and milk over medium-low heat. Chop the chocolate into small pieces and add it to the milk mixture, whisking constantly. Still whisking, add the cinnamon sticks, honey and brown sugar. Once the chocolate has completely melted, remove from the heat and add the vanilla and rum. Continue to whisk until a slight froth begins to form and everything is heated through. When ready to serve, remove the cinnamon sticks.
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