Creme De Banana Cake Recipes
CREME DE BANANA CAKE
OK--I love using liquers in cakes. This one intrigued me--and it is very good (I got it from a credit union employee when I worked in Louisiana). I am tempted to try a chocolate glaze the next time I make it, since chocolate and banana seem to go so well together.
Provided by Debra Schweikert
Categories Cakes
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees and spray a 10 cup bundt pan with PAM.
- 2. Mix first six ingredients together and pour into prepared pan.
- 3. Bake for 1 hour or until tester comes out clean.
- 4. After cake has cooled, make glaze by combining sugar, butter, creme de banana and water in a medium saucepan, bring to a boil over medium heat, and continue to cook for 3 minutes.
- 5. Pour glaze over cooled cake.
E-Z BANANA CREME BUNDT CAKE
Make and share this E-Z Banana Creme Bundt Cake recipe from Food.com.
Provided by Marie
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In large mixing bowl, mash bananas.
- Add rest of ingredients, except pecans and mix for 2 minutes at medium speed of mixer.
- Add chopped pecans.
- Pour into greased and floured bundt pan.
- Bake at 350 degrees for 60 minutes.
- Cool in pan for 15 minutes.
- Remove from pan and let cool.
- Sprinkle with powdered sugar before serving.
Nutrition Facts : Calories 301.5, Fat 14.5, SaturatedFat 2.2, Cholesterol 62.9, Sodium 311.4, Carbohydrate 39.4, Fiber 1.4, Sugar 21.6, Protein 4.7
BANANA CAKE WITH CREAM CHEESE FROSTING
Make and share this Banana Cake With Cream Cheese Frosting recipe from Food.com.
Provided by Barb G.
Categories Dessert
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- lightly grease and flour a 13x9-inch baking pan, shake out excess flour.
- Place cake mix, brown sugar and cinnamon in a large mixing bowl.
- Add mashed bananas, ONE CUP OF WATER, oil, eggs and if desired, liqueur.
- Blend with electric mixer on low speed 1 minute.
- Stop mixer and scrape down side of bowl with rubber spatula.
- Beat 2 minutes at medium speed until well blended.
- Pour into prepared pan, place on center rack of oven.
- Bake until lightly browned, About 40 minutes, toothpick inserted in center comes out clean Remove from oven, cool on wire rack.
- FROSTING: Place cream cheese and butter in large mixing bowl.
- Blend with mixer on low until combined.
- Add powdered sugar a little at a time, and blend on low speed until well mixed.
- Add flavoring and blend until fluffy.
- Use at once to frost cake.
Nutrition Facts : Calories 347, Fat 16.8, SaturatedFat 5, Cholesterol 51, Sodium 277, Carbohydrate 47.1, Fiber 0.8, Sugar 33.8, Protein 3.2
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