Bisquick Cornbread Dogs Recipes

GLUTEN-FREE BEST EVER CORN DOGS

Steps:

• In deep fat fryer or heavy saucepan, heat 3 inches oil to 375°F.
• In medium bowl, mix cornmeal, Bisquick mix and sugar. Beat in egg and milk with whisk. Batter will be consistency of thick pancake batter. If needed, add extra Bisquick mix to thicken. Place hot dogs onto sticks, or cut into bite-size pieces. I cut my hot dogs in half to make kid-sized corn dogs. Roll hot dogs in batter until covered.
• Fry in hot oil 3 to 5 minutes or until golden brown. You may need to flip them once. Drain on paper towel-lined plate. This recipe makes enough batter for 1 package hot dogs.

BISQUICK CORNBREAD DOGS

Steps:

• *Preheat oven to 200°F.
• *16 cup saucepan or deep fryer.
• * Candy/deep-fry thermometer.
• In a large saucepan over medium heat, heat about 4 inches of oil until thermometer registers 360°F.
• In a large bowl, blend biscuit mix, cornmeal, milk, egg, butter and honey to make a smooth batter. Let stand for 10 minutes. Pat wieners pieces dry. Dip wiener pieces, one at a time, into mixture, coating all sides.
• Place wiener pieces in hot oil, 4 at a time, and deep fry, turning once, until golden brown, about 15 seconds per side. Remove with a slotted spoon and place on paper towels to absorb excess oil. Transfer to an ovenproof platter and keep warm in preheated oven. Make sure oil is the correct temperature before adding each batch.
• Serves 12 for appetizers or 8 as a main dish.
• TIP: If you are using jumbo wieners, you will only need 4. Use beef or chicken dogs interchangeably.
• VARIATION: For a little bite, add 1 teaspoons hot pepper flakes to the batter prior to frying.
• 125 Best Biscuit Mix Recipes.

CORN DOGS

Steps:

• In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
• Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.
• Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.

BISQUICK CORNBREAD

Steps:

• Mix all ingredients together.
• Pour into an 8 by 8 pan& bake at 350 for 35 minutes.

A PLUS FAIR CORN DOGS

Steps:

• Heat oil in a deep fryer to 365 degrees F (185 degrees C).
• In a large bowl, stir together the flour, cornmeal, sugar, baking powder and salt. Stir in melted bacon drippings. Make a well in the center, and pour in the egg, buttermilk, and baking soda. Mix until everything is smooth and well blended.
• Pat the hot dogs dry with paper towels so that the batter will stick. Insert wooden sticks into the ends. Dip the hot dogs in the batter one at a time, shaking off the excess. Deep fry a few at a time in the hot oil until they are as brown as you like them. Drain on paper towels or serve on paper plates.