Fried Chicken Sandwich With Hot Honey Recipes

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FRIED CHICKEN SANDWICH WITH HOT HONEY



Fried Chicken Sandwich With Hot Honey image

Make and share this Fried Chicken Sandwich With Hot Honey recipe from Food.com.

Provided by Food.com

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 16

2 chicken breasts, large boneless skinless cut in half, lightly pounded
1 1/2 cups flour
1 teaspoon paprika
1 teaspoon kosher salt
1 teaspoon black pepper
2 cups buttermilk
1 cup canola oil (for frying)
4 potato dinner rolls
1 cup bread and butter pickles
2 cups red cabbage, thinly sliced
1 onion, small, red, thinly sliced
2 tablespoons red wine vinegar
1/4 cup mayonnaise
3/4 cup honey
1 jalapeno pepper, sliced in half lengthwise
1 fresno chile pepper, sliced in half lengthwise

Steps:

  • Fried Chicken:.
  • In a shallow baking dish whisk together flour, paprika, salt and pepper.
  • Working in batches place the chicken in the flour mixture, turning to coat thoroughly. Pour the buttermilk in another shallow baking dish. Coat the chicken in the buttermilk then place back into the flour to coat one more time. Place the chicken on a wire baking rack over a sheet tray until ready to fry.
  • In a cast iron pan add enough oil to fill about 2 inches up the sides of the pan. Heat the oil to 350 degrees over medium high heat. Fry the chicken in batches turning once until golden brown and cooked through. The breast should be done in about 3-4 minutes per side. Remove to a paper towel lined plate and season with salt.
  • Build the sandwiches by placing the fried chicken on a bun and topping with the slaw, hot honey and pickles.
  • Slaw: Combine all ingredients in a large bowl and toss to coat. Season with salt and pepper to taste.
  • Hot Honey:.
  • In a small saucepan combine ingredients. Bring the mixture to a simmer over medium heat. Simmer for 2-3 minutes then remove from heat and allow to cool to room temperature.

HOT HONEY CRISPY CHICKEN



Hot Honey Crispy Chicken image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 19

1 1/2 cups all-purpose flour
1 tablespoon seafood seasoning, such as Old Bay
2 teaspoons kosher salt
1 1/2 teaspoons smoked paprika
1 teaspoon mustard powder
1 teaspoon black pepper
2 cups buttermilk
1 tablespoon hot sauce
2 teaspoons kosher salt
1 teaspoon ground celery seed
1/2 teaspoon smoked paprika
1/2 teaspoon black pepper
4 to 6 boneless, skinless chicken thighs
Oil, for frying
1 tablespoon butter
1/4 cup honey
2 tablespoons hot sauce, such as Frank's RedHot
1 tablespoon Worcestershire sauce
1 clove garlic, finely chopped

Steps:

  • For the seasoning flour: Mix together the flour, seafood seasoning, salt, paprika, mustard powder and pepper and divide between 2 plates or shallow bowls.
  • For the brine: Mix together the buttermilk, hot sauce, salt, celery seed, smoked paprika and pepper and divide between 2 plates or shallow bowls.
  • Coat the chicken in the brine, then seasoning flour, then the second bowl of brine and the second bowl of seasoning flour and shake off excess; place on a rack.
  • Heat a few inches of oil in a Dutch oven or tabletop fryer to 365 degrees F. Cook the chicken in batches if necessary until deep golden and cooked through, 8 to 10 minutes.
  • For the buffalo honey sauce: In a small pot, melt the butter and add the honey, hot sauce, Worcestershire and garlic and simmer gently to thicken. Serve the fried chicken with the sauce.

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