SMOKY PAPRIKA LAMB SHANK PARCELS
This recipe is from the Donna Hay magazine issue 57. It is delicious, with a beautiful flavour and a bit of heat from the chilli.
Provided by The Normans
Categories Lamb/Sheep
Time 2h30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 180C (350F).
- Place the paprika, salt and oil in a bowl and mix to combine. Rub the lamb shanks with the paprika mixture.
- Cut 4 x 30cm (12in) squares of non-stick baking paper and layer 2 sheets to make 2 squares. (We had to cut an extra larger piece to enclose the shank).
- Divide the onion, tomato, chilli, garlic, bay leaves and thyme between the paper and place in the centre.
- Top each square with a shank.
- Place the wine and brown sugar in a bowl and mix to combine. Divide between the squares.
- Bring the ends of the paper together and secure with kitchen string to enclose.
- Place the parcels on a large baking tray and roast for 2 hours or until tender.
- Place the parcels in bowls and open carefully, allowing the steam to escape. Top with basil leaves and sprinkle with lemon rind to serve.
Nutrition Facts : Calories 799.5, Fat 42.3, SaturatedFat 16, Cholesterol 270, Sodium 206.7, Carbohydrate 16.3, Fiber 2.9, Sugar 10.4, Protein 81.2
PAPRIKA LAMB SHANKS
From Huey's Cooking Adventures. Saw Huey making this on his show and as I love lamb shanks I am saving it here to use when we have cooler weather. Veal shanks can be used instead of lamb.
Provided by ImPat
Categories < 4 Hours
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat a layer of vegetable oil in a heavy-bottomed pot and brown the shanks all over, seasoning once the shanks are sealed and remove.
- Add a little fresh oil, if needed and gently saute the capsicum, garlic and onions until tender, regularly stirring.
- Then add the paprika and stir until the spice is toasted.
- Add 2 tablespoons flour, mix in until well incorporated and cook for a few minutes.
- Pour in the wine and stock and add the tomatoes with a decent amount of seasonings and stir well and return the shanks to the pot, together with the carrots and mix well and cover and bring to the boil.
- Then turn down the heat and very gently simmer for about 1 1/2 hours until the meat is very tender (the time will depend on the size of your shanks) and almost falling of the bone.
- Combine the sour cream and remaining flour in a bowl (this is important as it will stop the sour cream from splitting).
- Remove the shanks and add the sour cream mixture to the pot and whisk well, taste for seasoning and then add the parsley with the cooked noodles.
More about "paprika lamb shanks recipes"
PAPRIKA LAMB SHANKS RECIPE - RECIPEZAZZ.COM
Web Nov 1, 2014 Heat a layer of vegetable oil in a heavy-bottomed pot and brown the shanks all over, seasoning once the shanks are sealed and …
From recipezazz.com
Servings 6Calories 1183 per serving
From recipezazz.com
Servings 6Calories 1183 per serving
See details
PAPRIKA BRAISED LAMB SHANK WITH BRAISED RED CABBAGE
Web Nov 18, 2020 Season with 1 tablespoon salt and 1 teaspoon pepper and let the vegetables lightly caramelize over medium heat. Add garlic, spices, caraway seeds and paprika, stir once or twice and then add white wine …
From ediblerhody.ediblecommunities.com
From ediblerhody.ediblecommunities.com
See details
LAMB SHANK RECIPES
Web Discover delicious recipes for braising lamb shanks, complete with how-to videos, ratings, reviews, and cooking tips. Pin Share Tweet Email Save. Rosemary Braised Lamb Shanks. 511 Ratings Save. Heavenly Lamb …
From allrecipes.com
From allrecipes.com
See details
MOROCCAN LAMB SHANKS · CHEF NOT REQUIRED...
Web May 25, 2020 Add crushed garlic (3 cloves), sweet paprika (1½ tsp), ground cumin (1½ tsp), ground coriander (1½ tsp), ground cloves (¼ tsp) and cinnamon (⅛ tsp) to onions, …
From chefnotrequired.com
From chefnotrequired.com
See details
PAPRIKA LAMB SHANKS RECIPE - RECIPEZAZZ.COM
Web Saw Huey making this on his show and as I love lamb shanks I am saving it here to use when we have cooler weather. Veal shanks can be used instead of lamb. ... Recipe …
From recipezazz.com
From recipezazz.com
See details
TURKISH PAPRIKA LAMB SHANKS WITH QUINCES & A SAFFRON KUMERA MASH
Web Aug 6, 2013 Prep time 30 mins, cooking time 3 and a 1/4 hours. Preheat oven to 150˚C (300˚F). 1. In a heavy based cast iron casserole such as a Le Creuset, heat the olive oil …
From tanyazouev.com
From tanyazouev.com
See details
10 BEST LAMB SHANK RECIPES FOR A COZY NIGHT [2022] (MUST TRY!)
Web Instructions. Set the Instant Pot to Sauté and adjust to “More” before adding the oil. Season the lamb shanks with salt and pepper after patting them dry. When the Instant Pot is …
From beefsteakveg.com
From beefsteakveg.com
See details
PAPRIKA LAMB SHANKS RECIPE - RECIPEZAZZ.COM
Web Saw Huey making this on his show and as I love lamb shanks I am saving it here to use when we have cooler weather. Veal shanks can be used instead of lamb. ... Recipe …
From recipezazz.com
From recipezazz.com
See details
PAPRIKA LAMB SHANKS RECIPES
Web Steps: Season lamb shanks generously with salt and pepper. Place in a Dutch oven or heavy-bottomed pot. Cover with 6 cups water, and bring to a boil over high heat.
From tfrecipes.com
From tfrecipes.com
See details
TURKISH PAPRIKA LAMB SHANKS WITH QUINCES & A SAFFRON KUMERA MASH
Web Sep 4, 2018 - This is a sponsored post. Recipe, photography and styling by Tanya Zouev. Recently I received in the mail from Kitchenware Superstore a much-coveted object of …
From pinterest.com.au
From pinterest.com.au
See details
PAPRIKA LAMB SHANKS RECIPE - RECIPEZAZZ.COM
Web Saw Huey making this on his show and as I love lamb shanks I am saving it here to use when we have cooler weather. Veal shanks can be used instead of lamb. ... Recipe …
From recipezazz.com
From recipezazz.com
See details
PAPRIKA LAMB SHANKS FOOD - HOMEANDRECIPE.COM
Web Remove shanks from the brine and pat dry. Season with salt, pepper, and garlic, to taste. Coat shanks with flour and saute in 2 to 3-ounces of virgin olive oil in a medium saute …
From homeandrecipe.com
From homeandrecipe.com
See details
BRAISED LAMB SHANKS W CUMIN, PAPRIKA & SWEET CARROTS
Web Add shanks back in, add all spices, thyme & stock. Cover with lid & slide into 325F degree oven for 2.5 hours. Check after 2 hours, remove from oven when fork tender.
From chefmikeward.com
From chefmikeward.com
See details
LAMB BARBECUE - RECIPES - COOKS.COM
Web 16 minutes ago Grill over barbecue for 40 to 50 minutes. Slice thinly. Ingredients: 14 (juice .. lamb .. leaf .. mustard .. oil .. oregano ...) 9. LAMB LEG BARBECUE WITH SPICY …
From cooks.com
From cooks.com
See details
LAMB SHANKS – INSTANT POT RECIPES
Web Print Recipe. Instructions. In a large bowl, combine Marinade Mixture ingredients. Add lamb shanks and coat well. Set aside and allow to marinate for at least 30 minutes. Once 30 …
From recipes.instantpot.com
From recipes.instantpot.com
See details
PAPRIKA LAMB SHANKS WITH HALOUMI MASH - AZALEA
Web Add remaining oil to the pan over medium heat. Add onion and garlic and saute until softened. Add paprika, oregano, stock and tomato, season and stir well, then add …
From azaleaoils.com
From azaleaoils.com
See details
TURKISH PAPRIKA LAMB SHANKS WITH QUINCES & A SAFFRON KUMERA MASH
Web Sep 19, 2022 The lamb shanks (pictured with the Le Creuset oval pan, Donna Hay tea towel and Luigi Bormioli stemless wine glass). Serves 4-6. Prep time 30 mins, cooking …
From myroilist.com
From myroilist.com
See details
PAPRIKA LAMB SHANKS RECIPE - RECIPEZAZZ.COM
Web Saw Huey making this on his show and as I love lamb shanks I am saving it here to use when we have cooler weather. Veal shanks can be used instead of lamb. ... Recipe …
From recipezazz.com
From recipezazz.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #dietary #low-sodium #low-carb #low-in-something #4-hours-or-less
You'll also love