Fresh Herb Stir Fry Sauce Recipes

CHINESE STIR-FRY SAUCE

Chinese Stir-Fry Sauce image

Cook like Chinese restaurants with this easy stir-fry sauce recipe. Choose any combination of meat and vegetables to make consistently great-tasting homemade stir-fries.

Provided by Bill

Time 5m

Number Of Ingredients 9

Ingredients

1 1/2 cups chicken stock ((or vegetable or mushroom stock; 350ml))
1 tablespoon Shaoxing wine
1 tablespoon brown sugar ((or granulated sugar))
2 teaspoons sesame oil
1/4 cup soy sauce ((can sub gluten-free soy sauce or tamari))
1 1/2 tablespoons dark soy sauce
2 tablespoons oyster sauce ((or vegetarian or gluten-free oyster sauce))
1/4 teaspoon white pepper
1/4 teaspoon salt

Steps:

In a jar with a tight lid (must hold 2 cups of liquid), combine all of the stir fry sauce ingredients together and shake well.
This sauce should keep for a few weeks in the refrigerator; all you need to do is measure and pour out what you need for your dish.

Nutrition Facts : Calories 22 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 535 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

FRESH HERB STIR-FRY SAUCE

Fresh Herb Stir-Fry Sauce image

Make and share this Fresh Herb Stir-Fry Sauce recipe from Food.com.

Provided by CatRep2

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/4 cup chicken broth
1/4 cup soy sauce
2 teaspoons rice wine vinegar
1/2 teaspoon sugar
1/4 cup shredded basil leaves or 1/4 cup minced cilantro leaf

Steps:

Combine all in a 1-cup measuring cup.

Nutrition Facts : Calories 66.8, Fat 0.6, SaturatedFat 0.1, Sodium 4213.6, Carbohydrate 7.3, Fiber 1.4, Sugar 3.6, Protein 9.3

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