Ham And Swiss Stromboli Recipes

EASY HAM AND SWISS STROMBOLI

Steps:

• Preheat oven to 400 degrees. Roll out the refrigerated pizza dough on a parchment paper lined baking sheet. Spread the Dijon Mustard evenly on top.
• Add sliced ham and cheese and top with green onions and bacon. Roll the dough up and place seam side down on baking sheet.
• Brush with the egg and sprinkle the top with parmesan cheese. Bake for 12-15 minutes or until golden brown on top.

HAM & SWISS STROMBOLI

Steps:

• Preheat oven to 375°. Unroll dough on a baking sheet. Place ham down center third of dough to within 1 in. of edges; top with onion, bacon and cheese. Fold long sides of dough over filling, pinching seam and ends to seal; tuck ends under. Cut several slits in top., Bake until golden brown, 20-25 minutes. Cut into slices. If desired, serve with honey mustard. Freeze option: Securely wrap and freeze cooled unsliced Stromboli in heavy-duty foil. To use, reheat Stromboli on an ungreased baking sheet in a preheated 375° oven until heated through and a thermometer inserted in center reads 165°.

HAM AND SWISS STROMBOLI

Steps:

• 1. Unroll dough on a very well greased baking sheet.
• 2. Place ham over dough to within 1/2 inch of edges.
• 3. Sprinkle evenly with onions and bacon.
• 4. Top with overlapping pieces of the Swiss cheese.
• 5. Roll dough from the long edge jelly-roll style.
• 6. Pinch seam rolls to seal and tuck ends. With a sharp knife, cut several small slits in the top of the rolls.
• 7. Brush top of rolls with melted butter and sprinkle Parmesan cheese over the rolls.
• 8. Bake at 350 degrees for 30 minutes.
• 9. Cool slightly before serving.

HAM & SWISS STROMBOLI

Steps:

• Unroll dough on a greased baking sheet Place ham over dough to 1/2 inch of edges Sprinkle with onions, bacon& cheese Drizzle mustard over-sparingly Roll up jellyroll style starting with the long side.
• Pinch seams to seal& tuck ends under.
• Place seam side down.
• Cut several slits 1/4 inch deep on top of loaf.
• Bake at 350 for 26-30 minutes.

HAM AND SWISS STROMBOLI

Steps:

• Unroll dough on a lightly greased baking sheet. Place ham on dough, don't go all the way to the edge, leave about a 1/4 to 1/2 inch; spread Ranch Dressing over the ham; sprinkle evenly with onions, bacon and cheese. Roll up jelly-roll style, start with the long side. Pinch edges to seal and tuck the ends under. Place the seam side down on the baking sheet.
• Cut several slits on top of the loaf (about 1/4 in deep). Bake at 350°F for 26-30 minutes until golden brown. Cool a bit before slicing.

HAM AND SWISS STROMBOLI

Steps:

• Preheat oven to 350°. Unroll dough into a rectangle on a greased baking sheet. Place ham over dough to within 1/2 in. of edges; sprinkle with onions, bacon and cheese. Roll up jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under. Place seam side down on baking sheet., With a sharp knife, cut several 1/4-in.-deep slits on top of loaf. Bake 26-30 minutes or until golden brown. Cool slightly before slicing. Serve warm.