Turkey And Bean Taco Casserole Recipes

EASY TURKEY TACO CASSEROLE

Steps:

• Add olive oil to a large skillet over medium-high heat. Add ground turkey and brown turkey, breaking up the meat with a wooden spoon or potato masher Pro Tip: Using a potato masher when the meat is about halfway cooked works great at getting the meat broken up nice and fine ????
• When meat is browned and almost cooked through, add the taco seasoning and taco sauce. Stir and simmer 2-3 minutes more to allow flavors to combine.
• While meat is cooking, add beans to a pan over medium heat with about 1/4 can of water to thin them out and make them spreadable. Stir until smooth and heated through.
• Preheat oven to 375 and spray a 9 x 12 baking pan (or similar) with cooking spray.
• Assemble the casserole: Layer 1/2 the tortillas, beans, taco meat and cheese into even layers. Repeat ONCE so there are two layers of every item. The last layer should be cheese.
• Bake, uncovered for 30-40 minutes until casserole starts to bubble and cheese is nicely melted on top.
• Remove from oven and allow 5-10 minutes for the casserole to cool. Top with toppings and enjoy!

TURKEY TACO BAKE

Steps:

• Place corn chips in a greased shallow 2-1/2-qt. baking dish. Place the refried beans in a small saucepan; cook and stir over medium heat until heated through. Remove from the heat; stir in 1 cup cheese and salsa. Spread over chips. , In a large bowl, combine turkey and taco seasoning; sprinkle over bean mixture. Top with remaining cheese. Sprinkle with onion. , Bake, uncovered, at 400° for 20-25 minutes or until cheese is melted. Sprinkle with tomato.

MEXICAN CASSEROLE WITH LEFTOVER TURKEY

Steps:

• Heat oil in a large skillet over medium-high heat. Add onion, cumin, salt, and pepper. Saute until onion is tender, about 5 minutes. Add black beans, shredded turkey, 1 cup salsa, corn, water, and taco seasoning. Mix well. Cover and simmer until flavors meld, about 5 minutes.
• Preheat the oven to 350 degrees F (175 degrees C).
• Mix remaining 1 cup salsa with cooked rice and spread evenly into the bottom of an ungreased 10x15-inch baking pan. Pour turkey mixture over rice. Layer 1 cup Cheddar cheese over turkey mixture. Top with tortilla chips. Cover loosely with aluminum foil.
• Bake in the preheated oven for 20 minutes. Remove foil and top with remaining 1 cup Cheddar cheese. Continue baking until cheese is melted, about 5 minutes more.

TURKEY AND BEAN TACO CASSEROLE

Steps:

• Brown the turkey.
• Add the celery and peppers and cook until tender.
• Mix in the spinach, beans, salsa, and taco mix and simmer 15 minute
• Pour into a casserole and top with green onions, half the tomatoes, and cheese. Bake at 350 for 20-30 minute.
• Add remaining ingredients over the top and serve with chips, or on tortillas.

TURKEY BEAN CASSEROLE

Steps:

• Soak beans overnight in plenty of cold water.
• Drain then put into a large pot and cover with fresh water.
• Add the carrots, half the onion and the bouquet garni.
• Bring to a boil, cover, reduce the heat and simmer for 45 minutes until the beans are tender.
• Drain, reserving the beans and 150ml or 1/4 pint of the cooking water.
• Discard the vegetables.
• Heat the oil in the pot and cook the rest of the onion for 5 minutes.
• Add the chilli and garlic and cook for a further minute until softened.
• Add the turkey and fry for five minutes, then add the peppers and courgettes.
• Season well, cover and cook for five minutes until the vegetables are slightly softened.
• Add the tomatoes and tomato paste.
• Cover and bring to a boil.
• Add the beans and the reserved cooking liquid.
• Season again, then cover and simmer for 15 minutes.
• Ladle into bowls and garnish with basil leaves.