Urban Legend Chocolate Chip Cookies Recipes
URBAN LEGEND CHOCOLATE CHIP COOKIES
This recipe circulated in an "urban legend" email about 5 years ago. As the legend went, a customer in a fancy restaurant asked for a cookie recipe and was charged $250 on their bill for it at the end of the meal. The legend turned out to be false, but these remain the BEST chocolate chip cookies I have ever tasted, and certainly the best to ever come out of my kitchen! NOTE: Do NOT leave out the oats. Even if you don't necessarily like oats in your cookies, they will not bake right without them. Also make sure that the cookies are SMALL - roll them up into balls that are a bit smaller than a golf ball. They don't bake right if you make them too big. Recipe can be halved.
Provided by keyboardcat
Categories Dessert
Time 30m
Yield 112 Cookies
Number Of Ingredients 12
Steps:
- Measure oatmeal, and blend in a blender to a fine powder.
- Cream the butter and both sugars.
- Add eggs and vanilla.
- Mix together with flour, oatmeal, salt, baking powder, and soda.
- Add chocolate chips and Hershey Bar.
- CHILL DOUGH OVERNIGHT. (This makes a BIG difference!).
- Roll into balls, and place two inches apart on a cookie sheet.
- Bake for 10 minutes at 375 degrees.
THE $250 COOKIE RECIPE
Almost everybody has heard the one about the woman lunching at the Neiman Marcus Cafe in Dallas, who enjoyed the chocolate chip cookies so much that she asked for the recipe. For "only two-fifty," the waitress said, it was hers. But when the credit card bill arrived, the woman found the total near $300. Turns out the recipe cost $250, the story goes. In 1997, after years of enduring the myth, Neiman Marcus came up with a recipe - and gave it out for free. It's a delicious variation on chocolate chip cookies, using ground oatmeal, nuts and adding extra chocolate with a grated Hershey bar (you can use any brand you love).
Provided by Barbara Whitaker
Categories dessert
Time 45m
Yield About 55 cookies
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees.
- Cream together butter and both sugars. Stir in eggs and vanilla.
- Finely grind oatmeal in a blender or food processor. Combine the oatmeal, flour, salt, baking powder and soda in a medium bowl, and slowly add it to the wet ingredients. Beat just until combined. Grate chocolate bar using a microplane grater and add it, along with chocolate chips and nuts to the batter. Mix just to combine.
- Drop by heaping tablespoonfuls, 2 inches apart, on a greased cookie sheet. Bake for 10 minutes.
Nutrition Facts : @context http, Calories 156, UnsaturatedFat 3 grams, Carbohydrate 20 grams, Fat 8 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 4 grams, Sodium 62 milligrams, Sugar 13 grams, TransFat 0 grams
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