Orecchiette With Green Tomatoes Caramelized Onions And Corn Recipes

ORECCHIETTE WITH GREEN TOMATOES, CARAMELIZED ONIONS, AND CORN

Steps:

• In a large skillet over medium heat, melt the butter. Add the onion, and cook, stirring, until it begins to soften, about 6 minutes. Add the tomatoes, and sprinkle the sugar over the mixture. Cook, stirring, until the tomatoes are tender and golden brown, about 20 minutes.
• Add the corn; season with salt and pepper. Cook, stirring, until the corn is tender and just starting to brown, about 4 minutes. Stir in the thyme.
• Add the vegetable mixture to the cooked pasta, and stir until combined. Serve immediately.

ORECCHIETTE WITH GREEN TOMATOES, CARAMELIZED ONIONS, AND CORN

Steps:

• In a large skillet over medium heat, melt butter. Add the onion, and cook, stirring, until it begins to soften, about 6 minutes. Add tomatoes, and sprinkle sugar over mixture. Cook, stirring, until tomatoes are tender and golden brown, about 20 minutes.
• Add corn to skillet; season with salt and pepper. Cook, stirring, until corn is tender and just starting to brown, about 4 minutes. Stir in thyme.
• Add the vegetable mixture to the cooked pasta, and stir until combined. Serve immediately.

CARAMELIZED CORN WITH SHALLOTS

Steps:

• In a large skillet over medium heat, melt the butter. Add the corn, shallots, sugar, and salt and pepper. Cook, stirring occasionally to prevent burning, until the corn is caramelized, about 5 minutes.
• Stir in the thyme and cook 5 minutes more. Season with salt and pepper.

TOMATOES WITH ORECCHIETTE

Steps:

• In a large skillet, heat the oil over medium heat. Add the garlic and fry until it begins to turn gold, about 1 minute.
• Increase the heat to medium-high and add the tomatoes and thyme. Cook, stirring gently, until the skin begins to loosen from the tomatoes, about 2 minutes. Add the wine and cook 1 minute more. Add the chicken stock and simmer about 2 minutes. Season with salt and pepper.
• Remove the thyme and ladle the tomatoes into serving bowls. Garnish with the basil leaves and pasta.