Gingerbread Mini Muffins Jasons Deli Copy Cat Recipes

GINGERBREAD MINI-MUFFINS (JASON'S DELI COPY CAT )

Steps:

• 1. Preheat oven to 350 degrees (F). Spray/butter muffin tins.
• 2. Combine sugar, flour, soda, salt and spices in a bowl.
• 3. In a separate bowl mix the egg, molasses, milk, and butter.
• 4. Add the wet ingredients to the dry and stir until just blended.
• 5. Add to muffin tins** (about 3/4 full, these muffins don't rise too much, so you don't have to worry about them overflowing) and bake for 15 minutes. If making normal sized muffins, it'll be more like 20 minutes. Muffins are done when a toothpick comes out clean.
• 6. **If you don't have buttermilk (I almost never do), just add 1 tbsp. of white vinegar or lemon juice to a cup of regular milk and let sit out for about 10 minutes.**

GINGERBREAD MINI MUFFINS

Steps:

• 1. Preheat oven to 350 degrees (F) and spray muffin pan with non-stick cooking spray.
• 2. Combine the dry ingredients (brown sugar, flour, baking soda, cinnamon, nutmeg, ground ginger and salt).
• 3. In separate bowl combine the remaining ingredients (molasses, buttermilk, egg and melted butter).
• 4. Fill your muffin pan about 3/4 full with the muffin batter.
• 5. Bake for approximately 15 minutes or until a toothpick comes out clean.
• 6. Remove from oven and cool muffins on a wire rack.