Fresh Green Onion Soup Recipes

FRESH MUSHROOM AND GREEN ONION SOUP

Steps:

• Trim, rinse and coarsely chop green onions, including the green tops. Melt butter in a large saucepan over medium heat until foaming; stir in green onions and cayenne pepper. Reduce heat to low, cover and cook, stirring occasionally for 10 minutes; be careful not to brown. Stir in flour and whisk over low heat for about 2 minutes. Gradually add chicken stock; increase heat to medium and bring to a boil. Reduce heat to medium-low and simmer uncovered for about 10 minutes, stirring occasionally. Stir in 3/4 of the mushrooms; simmer until soft. In a blender, puree the soup in batches until smooth and creamy. Return puree to saucepan, bring to serving temperature and adjust seasoning with salt and pepper. Add remaining mushrooms and cook 1 minute. Garnish each bowl with a dollop of sour cream and chopped chives.

SPRING ONION SOUP

Steps:

• Heat oil in a large pot over medium-high heat. Add onions, and cook, stirring occasionally, until translucent but not brown, about 15 minutes.
• Stir in salt, stock, and water. Bring to a simmer, and cook for 15 minutes.
• Remove from heat, and let cool for 20 minutes. Working in batches, puree in a blender, starting on low speed and gradually increasing to high, blending until soup is smooth.
• Divide soup among 4 bowls, drizzle with oil, and serve with flatbread on the side.

GREEN BEANS IN ONION SAUCE

Steps:

• In a medium saucepan add enough water to cover the bottom of pan. Add 2 tablespoons onion soup mix, bring to a boil. Add pkg of green beans, stir and cover. Reduce heat to a low simmer and simmer gently for 7-9 minutes, or until heated through. Remove from heat, stir and enjoy.