ULTIMATE GOURMET GRILLED CHEESE
This gourmet grilled cheese is loaded with herbed caramelized onions, gooey gruyere and white cheddar cheeses, and is cooked in a savory rosemary butter!
Provided by The Chunky Chef
Time 25m
Number Of Ingredients 12
Steps:
- Add 1 1/2 Tbsp butter and olive oil to a skillet and heat over MED-LOW heat. Add diced onions, salt, pepper, fresh thyme and 1 tsp of fresh rosemary to the hot skillet and saute, stirring often, until onions are soft and starting to brown, about 10 minutes.
- Stir brown sugar into the onions and cook another minute.
- Transfer onions to a plate.
- Spread one side of two pieces of bread with a little bit of mayonnaise.
- To the same skillet, add remaining butter and rosemary, and heat over MED heat. Swirl to coat the bottom of the skillet with the melted butter.
- Add both pieces of bread, mayonnaise side down, and cook until bread is golden brown and crunchy, about 2-3 minutes.
- As soon as you add the bread to the skillet, add a bit of cheese to the top of each piece of bread. Once it starts to melt a little, sprinkle a couple tablespoons of the caramelized onions over the top of one of the pieces of bread.
- When the bread is good and golden brown, sandwich the pieces of bread together and cook on LOW until cheese is fully melted.
- Transfer to a plate, repeat with remaining slices of bread and ingredients.
- Slice and enjoy!
Nutrition Facts : Calories 909 kcal, Carbohydrate 34 g, Protein 49 g, Fat 64 g, SaturatedFat 36 g, Cholesterol 187 mg, Sodium 1094 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
GOURMET GRILLED CHEESE ON RYE
Savory grilled cheese with a little extra decadence. In my family, we all have different tastes. This recipe is to my liking, but please feel free to experiment with different types of cheese and seasonings.
Provided by spatulove
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat grapeseed oil in a large skillet over medium heat; saute onion until softened and slightly browned, 5 to 10 minutes. Transfer onion to a small bowl, reserving the oil in the skillet.
- Lightly brush each bread slice with grapeseed oil from the skillet and season with salt and pepper. Arrange half the bread slices, oil-side down, in the skillet. Top each bread slice with 1 slice Gouda cheese, 1 slice provolone cheese, artichoke hearts, and onion; top with remaining bread slices, oil-side up.
- Cook sandwiches until bread is browned and crispy and cheeses are melted, about 4 minutes per side. Slice each sandwich in half to serve.
Nutrition Facts : Calories 437.2 calories, Carbohydrate 34.3 g, Cholesterol 51.5 mg, Fat 24.6 g, Fiber 4.2 g, Protein 20.1 g, SaturatedFat 10.8 g, Sodium 969.8 mg, Sugar 3.8 g
GOURMET GRILLED CHEESE
A little twist on an old favourite. Oozing with cheese, in a crisply grilled bread, this sandwich is indulgent.
Provided by Chef Dee
Categories Lunch/Snacks
Time 14m
Yield 6 sandwiches
Number Of Ingredients 6
Steps:
- Stir the cream cheese, Miracle Whip and Montery Jack cheese together.
- Spread the cream cheese mixture over half of the bread, top with a cheese slice.
- Place another slice of bread over the cheese slice making a sandwich.
- Spread the second amount of Miracle Whip over the bread, using it like butter.
- Turn the sandwich over, spreading it onto that slice.
- Spray a frying pan with cooking spray and grill the sandwiches, turning once, until brown.
Nutrition Facts : Calories 363.1, Fat 20.9, SaturatedFat 12.4, Cholesterol 55.7, Sodium 771.2, Carbohydrate 28.3, Fiber 1.2, Sugar 2.3, Protein 15.4
GOURMET GRILLED CHEESE
This is a tasty. flavorful alternative the normal, everyday grilled cheese sandwich. I tried this at a local restaurant and made up my own "home" version. It is delicious!
Provided by CarrieF
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Spread about 1/2 tbsp of butter (more or less, if you prefer) on one slice of bread, and place on skillet or griddle (butter side down).
- On the other side, spread 1 tbsp Chive & Onion Cream Cheese (once again you can use more or less than the recipe calls for, just use your judgment).
- Place 1 to 2 tomato slices on top of cream cheese.
- Then place 1 slice of pepper jack cheese and 1 slice of cheddar cheese on top of the tomato slices (I don't recommend using more than 1 slice of each kind of cheese, otherwise the sandwich will be overloaded).
- Spread 1/2 tbsp of the butter on the other slice of bread and place (butter side up) on the top of the sandwich.
- Repeat for the 2nd sandwich.
- Cook until golden brown on each side & enjoy!
Nutrition Facts : Calories 513.8, Fat 36.1, SaturatedFat 22.1, Cholesterol 100.8, Sodium 792.2, Carbohydrate 28.7, Fiber 1.9, Sugar 4.1, Protein 19.4
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