Fresh Fruit In Rose Flavored Cream Recipes

ROSE ICE CREAM

Rose Ice Cream image

This rose ice cream is a delicious treat that's delicately flavored with rose water and vanilla. A simple recipe that can easily be made in your ice cream maker.

Provided by Natasha Bull

Categories Dessert

Time 35m

Number Of Ingredients 6

Ingredients

3/4 cup whole milk
1/2 cup white sugar
16 fluid ounces heavy/whipping cream
1/2 teaspoon pure vanilla extract
1/4 cup rose water
1 drop pink food coloring

Steps:

Combine the milk and sugar in a large bowl using a hand mixer until the sugar is dissolved (about 2 minutes).
Add the remaining ingredients and continue mixing until combined. The concentration of rose water can vary, so it's a good idea to build up to the 1/4 cup (4 tablespoons) a tablespoon at a time so you can give it a taste and add more without adding too much.
Pour the mixture into the bowl of your ice cream maker and run the machine for about 30 minutes or until it reaches the consistency you like.
Serve immediately or transfer to a container and freeze until it's more firm.

FRESH FRUIT WITH VANILLA CREAM

Fresh Fruit With Vanilla Cream image

For a simply pleasing dessert, nothing beats this tempting treat of fresh fruit topped with cream. Each bite is absolutely irresistible.

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 10m

Yield 4-6 servings.

Number Of Ingredients 6

Ingredients

4 cups fresh fruit (raspberries, blueberries, strawberries and/or peaches)
3 ounces cream cheese, softened
1/4 cup confectioners' sugar
2 to 3 tablespoons half-and-half cream
1/2 teaspoon vanilla extract
1/4 teaspoon orange or almond extract

Steps:

Place fruit in a serving bowl or individual dessert dishes. Using a whisk, mix the cream cheese and confectioners' sugar. Gradually add cream and extracts; stir until smooth. Pour over fruit.

Nutrition Facts :

FRESH FRUIT WITH ROSé WATER SYRUP

Fresh Fruit with Rosé Water Syrup image

Categories Fruit Dessert Vegetarian Strawberry Orange Pear Healthy Vegan Cinnamon Grape Bon Appétit Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

1 1/2 cups water
1/2 cup sugar
1 cinnamon stick, broken in half
1 teaspoon rose water
4 oranges
2 cups red grapes, halved
1 1-pint basket strawberries, halved
1 pear, cored, sliced

Steps:

Stir 1 1/2 cups water and sugar in heavy medium saucepan over medium-low heat until sugar dissolves. Increase heat to medium-high. Add cinnamon; boil until syrup is reduced to scant 1 cup, about 10 minutes. Mix in rose water; cool.
Using small sharp knife, cut off peel and white pith from oranges. Working over large bowl, cut between membranes to release segments into bowl. Add grapes, berries and pear; toss to combine. Mix in syrup. (Can be prepared 2 hours ahead. Cover and refrigerate.)
Spoon fruit and syrup into 6 bowls.

FRESH FRUIT IN ROSE-FLAVORED CREAM

Fresh Fruit in Rose-Flavored Cream image

Number Of Ingredients 6

Ingredients

2 cups fat-free non-dairy whipped topping, such as Cool Whip
1 tablespoon sugar, or to taste
1 drop rose essence
1 drop red food coloring
4 cups mixed fruits, such as bananas, mangoes, orange or tangerine segments, peaches, and nectarines, ut into 1/2- to 1-inch pieces
2 tablespoons coarsely ground raw pistachio nuts

Steps:

In a serving bowl, mix together the non-dairy whipped topping, sugar, and rose essence. Lightly fold in the fruit, leaving some visible for a garnish. Sprinkle the pistachios on top and serve.VARIATION: For a more authentic version, substitute 1 pint heavy whipping cream for the non-dairy whipped topping. Using an electric mixer, whip the cream until fluffy, then proceed with the recipe.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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