Middle Eastern Lemonade Recipes
MIDDLE EASTERN LEMONADE
Steps:
- Muddle the sugar and mint in the bottom of a pitcher. Stir in the lemon juice, 4 cups cold water and the orange flower water until the sugar is dissolved. Add the orange slices, cover and refrigerate until very cold, about 2 hours. Serve over ice.
- For a cocktail version, add a shot of lemon vodka to each glass.
MIDDLE EASTERN LEMONADE
Make and share this Middle Eastern Lemonade recipe from Food.com.
Provided by Dienia B.
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mash mint and sugar together.
- Squeeze lemons.
- Stir together.
- Add water
- Stir and pour over ice cubes in glass.
MIDDLE EASTERN LEMONADE
Make and share this Middle Eastern Lemonade recipe from Food.com.
Provided by Mirj2338
Categories Punch Beverage
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Squeeze the juice from the lemons and sweeten to taste with the sugar.
- Add the orange blossom water and the mint, and stir or shake well together.
- Pour a little into a tall glass and fill with water or soda and ice.
MIDDLE EASTERN LIMONANA
This Middle Wastern limonana recipe is a bright-green combination of lemon and mint inspired by the drinks found on tables throughout the Middle East.
Provided by April White
Categories Lemon Lemon Juice Summer Drinks Drink Non-Alcoholic Mint
Yield 4-6 servings
Number Of Ingredients 5
Steps:
- In a blender, combine the lemon juice, mint, sugar, and 1/2 cup of the water and blend until fully liquid. Strain through a fine-mesh sieve, reserving the liquid and discarding the solids. In a pitcher, stir together the mint mixture and the remaining 3 1/2 cups water. Serve over ice cubes.
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