FRESH FIGS AND RASPBERRIES WITH MINT INFUSED GANACHE
Just reading the name sends shivers down my spine! I haven't tried this yet, but can't wait till summer! :) From Smith and Hawkens Garden Community Cookbook.
Provided by Sharon123
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine cream and chopped mint in saucepan, and bring to a boil, then quickly remove from heat, cover, and allow mint to steep for 5 minutes.
- Next, place chocolate in a bowl and set a strainer over it.
- When the cream has steeped, pour it through the strainer, pressing gently on the mint to extract all the cream.
- Discard mint.
- Gently stir cream-and-chocolate mixture until it is nice and smooth and chocolate is melted.
- Let cool just until the consistency of a thick sauce.
- Spoon about 2 tablespoons of sauce into 6 to 8 individual bowls.
- Scatter figs and raspberries over sauce.
- Drizzle remaining sauce over fruit.
- Sprinkle with toasted almonds, garnish with mint sprigs, and serve.
- Enjoy!
- Yield: 6 to 8 servings.
- Note: You can cool the ganache completely and rewarm it very gently in its pan, set over another pan of barely simmering water.
- Stuffed Fig Variation: Cut figs into halves instead of quarters. Cool the ganache to a soft, spreadable consistency. Spread a mound of the ganache on the cut surface of each fig and sprinkle with toasted almonds.
Nutrition Facts : Calories 215.1, Fat 14, SaturatedFat 7.1, Cholesterol 40.8, Sodium 12.9, Carbohydrate 23.1, Fiber 4.6, Sugar 17.2, Protein 2.7
RASPBERRY AND FIG GRATIN
Provided by Tarla Thiel
Categories Berry Fruit Dessert Bake Raspberry Fig Summer Sour Cream Bon Appétit Pasadena California
Yield Serves 4
Number Of Ingredients 5
Steps:
- Preheat broiler. Arrange raspberries and figs in 10-inch-diameter broilerproof baking dish. Stir sour cream until smooth; spoon evenly over fruit. Sprinkle with brown sugar. Broil close to heat source until brown sugar melts and bubbles, about 4 minutes. Garnish with mint and serve warm.
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