Fresh Carrot Orange Spritz Recipes

CARROT SPRITZ

Steps:

• Combine 1 ounce each carrot juice and Aperol in an ice-filled glass. Top with prosecco. Garnish with a baby carrot.

ORANGE SPRITZ COOKIES

Steps:

• In a large bowl, cream the butter, cream cheese and brown sugar until light and fluffy. Beat in orange zest and extract. Combine flour and salt; gradually add to creamed mixture., Using a cookie press fitted with the disk of your choice, press cookies 1 in. apart onto ungreased baking sheets. Sprinkle with colored sugar. Bake at 375° for 6-9 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.

FRESH ORANGE SPRITZ COOKIE (WILTON)

Steps:

• 1. Preheat oven to 350°F.
• 2. In mixer bowl, cream butter and sugar. Beat in egg and orange juice.
• 3. Mix in flour, orange rind and optional pecans.
• 4. Mix just until combined. Dough should be soft but not sticky.
• 5. Shape dough into small logs and place in Cookie Press.
• 6. Using desired disk, press shapes onto ungreased cookie sheet.
• 7. Bake 10-12 minutes or until edges are lightly browned.
• 8. Cool 2 minutes on cookie sheet on rack.
• 9. Remove from cookie sheet and cool completely on rack.

FRESH CARROT-ORANGE SPRITZ

Steps:

• Cover a small plate with cane sugar. Rub four glass rims with orange peel and dip into sugar to coat. Juice carrots, oranges, and ginger into a pitcher. Stir in Prosecco.