Orecchiette With Leeks Peas And Pecorino Recipes
ORECCHIETTE WITH LEEKS, PEAS, AND PECORINO
Make and share this Orecchiette With Leeks, Peas, and Pecorino recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the pasta according to the package directions.
- Meanwhile, heat the oil in a large saucepan over medium heat. Add the leeks, season with the salt and 1/4 teaspoon of the pepper, and cook, stirring occasionally, until soft, about 7 minutes.
- Add the garlic and peas and cook for 2 minutes more. Stir in the cream and 3/4 cup of the Pecorino.
- Simmer until the sauce has thickened slightly, about 4 minutes.
- Drain the pasta and return it to pot. Add the sauce, lemon zest, and mint and toss.
- Divide the pasta among shallow bowls and sprinkle with the remaining Pecorino and pepper.
Nutrition Facts : Calories 749.9, Fat 25.6, SaturatedFat 11.6, Cholesterol 61.1, Sodium 338.9, Carbohydrate 109.7, Fiber 8.6, Sugar 9.4, Protein 21
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- Heat 1 tablespoon olive oil in a skillet on medium heat. Cook until the onions start to brown and caramelize, at least 10 minutes. If you have time, let the onions go until they are nice and caramelized.
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