Quick N Easy Homemade Pork Soup Recipes

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ROAST PORK SOUP



Roast Pork Soup image

This well-seasoned, satisfying soup has a rich, full-bodied broth brimming with potatoes, navy beans and tender chunks of pork. It's been a family favorite for years. Served with cornbread, it's one of our comfort foods in winter. -Sue Gulledge, Springville, Alabama

Provided by Taste of Home

Categories     Lunch

Time 1h10m

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 10

3 cups cubed cooked pork roast
2 medium potatoes, peeled and chopped
1 large onion, chopped
1 can (15 ounces) navy beans, rinsed and drained
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
4 cups water
1/2 cup unsweetened apple juice
1/2 teaspoon salt
1/2 teaspoon pepper
Minced fresh basil

Steps:

  • In a soup kettle or Dutch oven, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are crisp-tender, about 45 minutes. Sprinkle with basil.

Nutrition Facts : Calories 206 calories, Fat 5g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 435mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges

COUNTRY PORK SOUP



Country Pork Soup image

When I was young, we ate a lot of pork and chicken. I suppose it was less expensive than beef. I've eaten many bowls of this hearty filling soup while sitting at my grandma's table.

Provided by Sandy in Oklahoma

Categories     Pork

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 15

1 lb pork loin, cut into 1/2 inch cubes
1 tablespoon oil
1 cup carrot, thinly sliced
1 cup diced celery
1 cup cubed peeled potato
1 (8 ounce) envelope dry onion soup mix
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper
4 cups hot water
3 beef bouillon cubes
1 (28 ounce) can whole tomatoes, cut up
1/2 teaspoon oregano leaves, crushed
1 (10 ounce) package sliced frozen okra (optional)
1 dash hot pepper sauce

Steps:

  • Add oil to dutch oven and heat over medium heat. When oil is heated, add pork and brown. Add carrots, celery and potatoes. Cook 1 minute. Add remaining ingredients except okra. Cover and simmer 1 hour, stirring often.
  • Add okra and cook 15 additional minutes.
  • Serve with crackers or cornbread.

QUICK 'N EASY HOMEMADE PORK SOUP



Quick 'n Easy Homemade Pork Soup image

For the pork in this recipe, pork chops would be fine. I cut away the meat part in some particularly fatty "boneless ribs" and used that for the meat in this soup. Ham could work too but I haven't tried it.

Provided by InBlackAndLace

Categories     Clear Soup

Time 25m

Yield 6 bowlfuls, 6 serving(s)

Number Of Ingredients 10

1/2 lb pork
6 cups water
2 beef bouillon cubes
1/4 teaspoon sweet basil
1/8 teaspoon rosemary
1 teaspoon chopped onion, fresh
1/4 teaspoon garlic powder
5 -8 baby carrots, chopped
2 stalks celery, chopped
salt and pepper

Steps:

  • Put water in saucepan and set to medium heat.
  • When water is boiling, drop in beef bouillion cubes and stir until desolved.
  • Add sweet basil, rosemary, onion, and garlic powder. Stir and let boil.
  • Cut meat into bite-sized pieces. Brown them on one side. Add salt and pepper while that side is cooking. Then flip and brown on the other side. Add meat to soup.
  • Add chopped vegetables to soup. Let soup boil for 10 minutes or less, depending on how crisp you want your vegetables.
  • Enjoy! :).

Nutrition Facts : Calories 88.4, Fat 3.8, SaturatedFat 1.4, Cholesterol 32.6, Sodium 248, Carbohydrate 1.5, Fiber 0.4, Sugar 0.9, Protein 11.4

QUICK AND EASY VEGETABLE SOUP



Quick and Easy Vegetable Soup image

A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.

Provided by Anne Vackrinos

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Yield 6

Number Of Ingredients 11

1 (14 ounce) can chicken broth
1 (11.5 ounce) can tomato-vegetable juice cocktail
1 cup water
1 large potato, diced
2 carrots, sliced
2 stalks celery, diced
1 (14.5 ounce) can diced tomatoes
1 cup chopped fresh green beans
1 cup fresh corn kernels
salt and pepper to taste
Creole seasoning to taste

Steps:

  • In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Bring to a boil and simmer for 30 minutes or until all vegetables are tender.

Nutrition Facts : Calories 116.2 calories, Carbohydrate 24.3 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 4.5 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 639.5 mg, Sugar 6.4 g

PORK CHOP SOUP



Pork Chop Soup image

A cheap but tasty, hearty soup that you'll always have seconds of. Serve fresh, with bread if desired.

Provided by Oisín Ó Searcóid

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes

Time 2h30m

Yield 8

Number Of Ingredients 17

2 (8 ounce) bone-in pork chops
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon chili powder
1 bay leaf
3 cups chicken broth
2 cups water
2 tablespoons soy sauce
¼ cup flour
3 potatoes, cut into small chunks
1 cup chopped broccoli
1 carrot, diced
1 onion, diced
2 stalks celery, diced

Steps:

  • Place pork chops, paprika, oregano, garlic powder, salt, pepper, chili powder, bay leaf, chicken broth, water, and soy sauce in a large stock pot. Bring to a boil, uncovered, then reduce heat to medium low and let simmer for 1 hour. Remove the pork chops and set aside to cool.
  • Whisk 3/4 cup of the cooking liquid with the flour; set aside. When the pork chops are cool remove and discard any bones or fat. Chop or shred the meat into bite size pieces.
  • Add the potato, broccoli, carrot, onion, celery, and cooked pork back to the pot. Bring the mixture to a boil, stir in the flour mixture. Reduce heat and simmer for 1 hour. Remove the bay leaf and gently mash the potatoes before serving.

Nutrition Facts : Calories 157.1 calories, Carbohydrate 21 g, Cholesterol 18.1 mg, Fat 4 g, Fiber 3.1 g, Protein 9.6 g, SaturatedFat 1.5 g, Sodium 406.8 mg, Sugar 2.1 g

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