Chicken Alfredo Penne Pasta Recipes

EASY CHICKEN ALFREDO PENNE RECIPE BY TASTY

Steps:

• In a pan over medium-high heat, melt butter, then add the chicken breast.
• Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
• In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
• Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
• Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
• Season with salt, pepper, oregano, and basil, and stir well to incorporate.
• Add parmesan cheese and stir until melted.
• Pour the sauce over cooked penne pasta, add the chicken and mix well.
• Add parsley and extra parmesan. Mix well.
• Enjoy!

CHICKEN ALFREDO BAKE

Steps:

• Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
• Preheat the oven to 375 degrees F (190 degrees C).
• Meanwhile, melt butter in a saucepan over medium heat and cook garlic for 1 minute. Whisk in flour until a paste forms. Pour in milk and cream, whisking continuously until smooth. Stir in 3/4 of the Parmigiano-Reggiano cheese and nutmeg. Add drained penne pasta and cooked chicken; stir to combine. Pour mixture into a casserole dish. Sprinkle with remaining cheese.
• Bake in the preheated oven until cheese is melted, 10 to 12 minutes.

CHICKEN PENNE ALFREDO

Steps:

• Cook pasta according to package directions in a Dutch oven, adding the vegetables during the last 6 minutes of cooking., Meanwhile, cook chicken in butter in a large skillet until no longer pink. Add the cheeses, broth and soup mix; cook and stir until cheeses are melted. Drain pasta and vegetables; add to chicken mixture and toss to coat.

CHICKEN PENNE ALFREDO

Steps:

• Cook pasta according to package directions.
• Meanwhile, make sauce.
• Melt butter, heavy cream and cream cheese.
• Add parmesan cheese and garlic powder.
• Simmer for 15 to 20 minutes over low heat.
• Heat 1 tbs olive oil and toast pine nuts until golden brown. Drain on paper towel and set aside.
• Add remaining oil to the pan and sauté onions for 2 minutes.
• Add red peppers and pepper flakes and sauté until onions are translucent.
• Add chicken pieces. Sauté until chicken is cooked through.
• Add mushrooms, olives, basil and parsley.
• Stir in sauce and pine nuts.
• Drain pasta, and stir into mixture.
• Let simmer for a few minutes.
• Serve and enjoy!

INSTANT POT CHICKEN ALFREDO PENNE PASTA

Steps:

• Press "SAUTE" on the Instant Pot and let it heat up for a few minutes, then add in the oil.
• Sprinkle both sides of the chicken breasts with salt and pepper, then add to the Instant Pot. Brown chicken for about 3 minutes on each side.
• Add garlic, parsley, and chicken broth to the Instant Pot, being sure to scrape the bottom of the Instant Pot with a wooden spatula to remove any burnt bits or pieces from the chicken.
• Add the pasta on top of everything and press it gently down into the liquid with a spatula (don't stir it in with the other ingredients). The liquid should barely cover the pasta.
• Place the lid on the Instant Pot and turn the valve to "sealing."
• Press the "MANUAL" button and cook for 4 minutes.
• When the Instant Pot is finished cooking, move the valve to "venting" and do a quick release of the pressure. Remove the lid.
• Press the "SAUTE" button and add in the cream cheese, mozzarella cheese, and Parmesan cheese.
• In a small bowl, mix together water and cornstarch, then add into the Instant Pot. Stir together until sauce reaches desired thickness and serve.
• Top with fresh Parmesan cheese and basil, if desired.