SPANISH NIBBLES: HOT OLIVES WITH CITRUS AND SPICE, MARCONA ALMONDS, PAPRIKA TOASTED CHICK PEAS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 18m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Make a double layer pouch of foil for the olives. Add citrus peel, red pepper flakes and fennel seeds to olives then top with olive oil. Seal the pouch and shake it to distribute the spices and oil. Place in hot oven at any temperature or on outdoor grill to heat them through.
- Place the almonds in a small decorative serving dish.
- Place chickpeas in a medium skillet over medium heat and cook 15 minutes until crisp and dry. In the last 5 minutes, season the chick peas with paprika salt and pepper. If you season them up too soon, the paprika will blacken and become bitter. Place the cooked chick peas in a small serving bowl. Place the olives on a platter and cut the pouch open to expose them. Place the small serving dishes for nuts and peas on the platter alongside olives. Place a ramekin or other small cup out to collect olive pits.
CUMIN-AND-PAPRIKA-SPICED MARCONA ALMONDS
Almonds were brought to Spain by the Moors, and they've featured in Andalusian cuisine ever since. Typically they are used as a thickener for sauces and, most famously, as the base of ajo blanco. Whole Marcona almonds are roasted with sweet or hot smoked paprika-I prefer to use sweet paprika, introduce a little heat via cayenne, and round it out with cumin and salt. In the event of a crippling Marcona almond shortage, regular blanched almonds will do the trick.
Provided by Talia Baiocchi
Yield Makes 3 cups
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F. Line a large baking sheet with parchment paper.
- In a bowl, whisk together the egg white, salt, 1 teaspoon of cumin, 1 teaspoon of paprika, and the cayenne. Add the almonds and toss to coat.
- Spread the almonds out evenly on the prepared baking sheet and roast until golden brown, 20 to 25 minutes, shaking the pan halfway through. Transfer to a plate to cool for about 30 minutes.
- In a small bowl, combine the remaining 1/8 teaspoon of cumin and the remaining 1/8 teaspoon of paprika. Sprinkle this mixture over the cooled nuts. Store in a sealed container for up to 2 weeks.
SPANISH NIBBLES: HOT OLIVES WITH CITRUS AND SPICE, MARCONA ALMONDS, PAPRIKA TOASTED CHICK PEAS
Number Of Ingredients 11
Steps:
- Directions Make a double layer pouch of foil for the olives. Add citrus peel, red pepper flakes and fennel seeds to olives then top with olive oil. Seal the pouch and shake it to distribute the spices and oil. Place in hot oven at any temperature or on outdoor grill to heat them through. Place the almonds in a small decorative serving dish. Place chick peas in a medium skillet over medium heat and cook 15 minutes until crisp and dry. In the last 5 minutes, season the chick peas with paprika salt and pepper. If you season them up too soon, the paprika will blacken and become bitter. Place the cooked chick peas in a small serving bowl. Place the olives on a platter and cut the pouch open to expose them. Place the small serving dishes for nuts and peas on the platter alongside olives. Place a ramekin or other small cup out to collect olive pits.
TRIO OF SPANISH NIBBLES: OLIVES, ALMONDS & CHICKPEAS
I saw this on a holiday episode of 30-Minute Meals with Rachael Ray, and it looked like the most absolutely easiest and elegant nibbles to set out for your holiday guests. Will definitely not ruin their appetites.
Provided by JackieOhNo
Categories Beans
Time 18m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Make a double layer pouch of foil for the olives. Add citrus peel, red pepper flakes and fennel seeds to olives, then top with olive oil. Seal the pouch and shake it to distribute the spices and oil. Place in hot oven at any temperature or on outdoor grill to heat them through.
- Place the almonds in a small decorative serving dish.
- Place chick peas in a medium skillet over medium heat and cook 15 minutes until crisp and dry. In the last 5 minutes, season the chick peas with paprika, salt, and pepper. (If you season them up too soon, the paprika will blacken and become bitter.).
- Place the chick peas in a small serving bowl.
- Place the olives on a platter and cut the pouch open to expose them. Place the small serving dishes for nuts and chick peas on the platter alongside olives. Place a ramekin or other small cup out to collect olive pits.
More about "spanish nibbles hot olives with citrus and spice marcona almonds paprika toasted chick peas recipes"
WARM SPANISH OLIVES WITH CLEMENTINES …
Web Jun 18, 2014 Turn off the heat and add the olive mixture to the pan(s) with the almonds. Place the dishes on a baking sheet and …
From foodrepublic.com
Estimated Reading Time 2 mins
From foodrepublic.com
Estimated Reading Time 2 mins
See details
EASY MARINATED OLIVES FROM SPAIN - THE ENDLESS …
Web Jun 21, 2018 When the oil starts to bubble, reduce the heat to low. Continue to simmer the olives for 10 minutes, stirring the pot occasionally. 2 cups Gordal Olives from Spain, 1 cup Marcona …
From theendlessmeal.com
From theendlessmeal.com
See details
HOW TO MAKE SPICY PAN FRIED SPANISH …
Web May 11, 2019 Instructions. Heat a small fry pan with a medium heat, add a 1/4 cup of extra virgin olive oil and 1 cup of blanched marcona almonds, start stirring the almonds with the oil, very important to …
From spainonafork.com
From spainonafork.com
See details
10 BEST MARCONA ALMONDS RECIPES | YUMMLY
Web Apr 2, 2023 spanish paprika, yellow onion, dried rosemary, leeks, kosher salt and 10 more ... hot pepper, Marcona almonds, oil and 12 more. Farro w/ Butternut Squash, Grapes & Marcona Almonds …
From yummly.com
From yummly.com
See details
A NIBBLE IN SPANISH | ENGLISH TO SPANISH TRANSLATION - SPANISHDICT
Web Translate A nibble. See 6 authoritative translations of A nibble in Spanish with example sentences, conjugations and audio pronunciations.
From spanishdict.com
From spanishdict.com
See details
AVOCADO HALVES WITH MARCONA ALMONDS, SPANISH EXTRA VIRGIN OLIVE …
Web May 22, 2017 - Covered in crushed Marconas, piment d'Espelette, and a glug of extra virgin olive oil, these simple but beautiful avocado halves are full of flavor. Pinterest. Today. …
From pinterest.ca
From pinterest.ca
See details
NIBBLES IN SPANISH | ENGLISH TO SPANISH TRANSLATION - SPANISHDICT
Web 2. (to eat in small bites) a. mordisquear. Melissa nibbled a bit of chocolate while she watched the movie.Melissa mordisqueó un poco de chocolate mientras miraba la …
From spanishdict.com
From spanishdict.com
See details
PIN ON FOOD - PINTEREST
Web Jun 9, 2013 - Get Spanish Nibbles: Hot Olives with Citrus and Spice, Marcona Almonds, Paprika Toasted Chick Peas Recipe from Food Network
From pinterest.fr
From pinterest.fr
See details
PIN ON BEAUTY TIPS STYLE - PINTEREST
Web Apr 9, 2012 - Get Spanish Nibbles: Hot Olives with Citrus and Spice, Marcona Almonds, Paprika Toasted Chick Peas Recipe from Food Network
From pinterest.com
From pinterest.com
See details
ROASTED SPANISH MARCONA ALMONDS WITH HONEY & ROSEMARY
Web Aug 29, 2019 Instructions. Add 2 cups of raw blanched marcona almonds into a large bowl, also add in 2 tbsp of extra virgin olive oil, 2 tbsp of honey, 1 1/2 tsp of fine sea salt …
From spainonafork.com
From spainonafork.com
See details
READ MARCONA ALMOND OLIVE OIL CAKE RECIPE ONLINE | LA TIENDA
Web Chef View Preparation. STEP 1. Preheat oven to 350°F and lightly oil and flour a 9-inch diameter cake pan. STEP 2. Whisk flour, baking powder and salt in a medium bowl to …
From tienda.com
From tienda.com
See details
SPANISH SPICED ALMONDS TAPA (ALMENDRAS FRITAS) - FLAVOUR AND …
Web Apr 24, 2021 4 cups raw almonds 1 tablespoon olive oil, extra virgin 1 teaspoon Spanish style smoked hot paprika 2 teaspoons sea salt Instructions Preheat oven to 400°F. …
From flavourandsavour.com
From flavourandsavour.com
See details
SPANISH NIBBLES: HOT OLIVES WITH CITRUS AND SPICE, MARCONA …
Web Jan 7, 2018 Ingredients. 4 cups mixed good quality olives; 3 to 4 strips orange peel; 3 to 4 strips lemon peel; 1 teaspoon crushed red chili pepper flakes; 1 teaspoon fennel seeds, …
From recipenet.org
From recipenet.org
See details
MARCONA ALMONDS WITH SMOKED PAPRIKA RECIPE | BON APPéTIT
Web Aug 26, 2013 Instructions Step 2 Preheat oven to 350°. Toss almonds, oil, and paprika on a rimmed baking sheet to coat; spread out in a single layer and toast, tossing …
From bonappetit.com
From bonappetit.com
See details
BEST SPANISH NIBBLES HOT OLIVES WITH CITRUS AND SPICE MARCONA …
Web 4 cups mixed good-quality olives: 3 -4 slices orange peel: 3 -4 slices lemon peel: 1 teaspoon crushed red chili pepper flakes: 1 teaspoon fennel seed (1/3 palm full)
From alicerecipes.com
From alicerecipes.com
See details
SPANISH NIBBLES HOT OLIVES WITH CITRUS AND SPICE MARCONA …
Web Free Spanish Nibbles Hot Olives With Citrus And Spice Marcona Almonds Paprika Toasted Chick Peas Recipes with ingredients, step by step and other related foods ...
From alicerecipes.com
From alicerecipes.com
See details
BEST SPANISH NIBBLES HOT OLIVES WITH CITRUS AND SPICE MARCONA …
Web 4 cups mixed good-quality olives: 3 -4 slices orange peel: 3 -4 slices lemon peel: 1 teaspoon crushed red chili pepper flakes: 1 teaspoon fennel seed (1/3 palm full) 2 -3 …
From alicerecipes.com
From alicerecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love