GRILLED CHICKEN MARINADE
Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad.
Provided by Jennifer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h20m
Yield 5
Number Of Ingredients 9
Steps:
- Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
- Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
- Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 233 calories, Carbohydrate 2.4 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 0.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 482.2 mg, Sugar 0.3 g
KRYSTAL'S PERFECT MARINADE FOR BBQ OR GRILLED CHICKEN
My sister was kind enough to share this wonderful marinade. It tastes better than just teriyaki sauce. This marinade sauce is awesome. The perfect marinade. To use the marinade, pierce up to 4 pounds of chicken pieces all over with a fork and marinade 2 hours before cooking as desired.
Provided by Tateyama
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 7
Number Of Ingredients 8
Steps:
- Whisk together the brown sugar, vinegar, soy sauce, olive oil, Worcestershire sauce, sesame oil, garlic, and pepper until the sugar has dissolved.
Nutrition Facts : Calories 189.8 calories, Carbohydrate 21.1 g, Fat 11.7 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 1087.7 mg, Sugar 18.6 g
PERFECT GRILLED CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 8h50m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Mix together the olive oil, honey, mustard, salt, thyme, oregano and lemon juice in a large shallow container.
- Pound the chicken breasts to uniform thickness and add them to the marinade. Cover and marinate in the fridge for at least 8 hours.
- Heat a grill pan over medium-high heat. Grill the chicken in batches until golden brown on the first side, 4 to 5 minutes. Flip and cook until golden brown on the other side and cooked all the way through, another 4 to 5 minutes. Let the chicken cool.
- Transfer the chicken to freezer bags individually and in pairs, so it's easy to defrost the exact amount you need.
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OUR 15 BEST CHICKEN MARINADES - ALLRECIPES
From allrecipes.com
Author Carl Hanson
- Grilled Chicken Marinade. Jennifer says this olive oil and red wine vinegar chicken marinade is "simply the best chicken marinade for grilling — or any occasion.
- Unbelievable Chicken. Believe it. This apple cider vinegar and olive oil chicken marinade makes the most of cider vinegar, mustard, garlic, lime juice, lemon juice, and brown sugar.
- Marinade for Chicken. Red wine vinegar and lemon juice add tang while tenderizing the chicken. Vegetable oil is the featured fat here, and soy sauce, Worcestershire sauce, mustard powder, and parsley provide additional flavorings.
- Yummy Honey Chicken Kabobs. This honey chicken marinade is always a sweet success. You'll cube the chicken and combine it with vegetable oil, honey, soy sauce, and pepper.
- Garlic and Herb Marinade. Here's an Asian marinade for chicken thighs that's garlicky, sweet, and spicy. Asian chile pepper sauce, soy sauce, and rice vinegar combine with mayonnaise and maple syrup.
- Korean BBQ Chicken Marinade. This marinade brings the sweet heat, combining hot chile paste, ground ginger, and onion powder with sugar and soy sauce.
- Grilled Lemon Yogurt Chicken. With this marinade, Chef John combines yogurt with lemon juice to create a tenderizing double-whammy. "There is something special about what yogurt does to chicken in its smoky, sizzling time over charcoal," says Chef John.
- Chicken Teriyaki Marinade for Chicken Thighs. This delicious teriyaki marinade for chicken takes just 15 minutes to prep and about 30 minutes to marinate.
- Easy Chicken Fajita Marinade. Here's a marinade for grilled chicken fajitas. Lime juice and honey combine with vegetable oil and spices -- chili powder, garlic powder, paprika, and black pepper.
- Key West Chicken. Here's a lime chicken marinade straight from the Florida Keys. "This recipe is the best chicken marinade," says TINA B. "And it only takes 30 minutes from prep till you can grill."
PERFECT GRILLED CHICKEN MARINADE · EASY …
From easyfamilyrecipes.com
5/5 (4)Estimated Reading Time 7 mins
- To make marinade, whisk together the olive oil, soy sauce, orange juice, liquid smoke, dijon mustard, garlic powder, and black pepper.
- Poke chicken all over with a fork. Place the chicken in a dish or zip top bag and pour the marinade over the chicken to cover completely. Refrigerate for up to 4 hours, with a minimum of 30 minutes.
- Heat the grill to medium heat and brush with oil to prevent sticking. Place chicken on the grill and cook for 4-6 minutes per side, depending on thickness. Cook to an internal temperature of 165˚F.
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